How to Make Vietnamese Fish with Ginger and Lemongrass

Vietnamese cuisine is known for its vibrant flavors and fresh ingredients. One dish that embodies these characteristics is the delicious fish marinated with ginger and lemongrass. This recipe is not only easy to prepare but also brings a taste of Vietnam to your dining table. Follow the steps below to create this aromatic dish that will surely impress your family and friends.

Ingredients

  • Two fish fillets (preferably catfish or tilapia)
  • 2 tablespoons of fresh ginger, finely chopped
  • 2 tablespoons of lemongrass, finely chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of fish sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of vegetable oil
  • Fresh coriander for garnish
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Marinade

In a bowl, combine the finely chopped ginger, lemongrass, minced garlic, fish sauce, sugar, vegetable oil, salt, and pepper. Mix well to create a smooth marinade. The ginger and lemongrass will give the fish a unique aroma and flavor.

Step 2: Marinate the Fish

Tenderly coat the fish fillets with the prepared marinade. Make sure to cover both sides thoroughly to maximize flavor. Once coated, cover the bowl with plastic wrap and let it marinate for at least 30 minutes at room temperature. For a more intense flavor, refrigerate it for up to two hours.

Step 3: Cook the Fish

Heat a non-stick skillet or grill pan over medium heat. Once hot, add a little more vegetable oil to prevent sticking. Carefully place the marinated fish fillets into the pan. Cook for about 4–5 minutes on each side or until the fish is cooked through and has a golden-brown crust. Be careful not to overcook, as this may dry out the fish.

Step 4: Serve the Dish

Once cooked, remove the fish from the skillet and place it on a serving plate. Garnish with freshly chopped coriander for an added burst of flavor. This dish pairs beautifully with steamed jasmine rice and a side of fresh vegetables or a cucumber salad.

Step 5: Enjoy!

Your Vietnamese fish with ginger and lemongrass is now ready to be enjoyed. The combination of fragrant herbs and spices will transport your taste buds straight to Vietnam. Perfect for a weeknight dinner or a special occasion, this dish is sure to become a favorite in your home!

Explore more about Vietnamese cuisine and try out different local recipes to bring the exotic flavors of Southeast Asia right to your kitchen.