How to Make Vietnamese Fish with Turmeric

Vietnamese fish with turmeric, also known as "Cá Kho Tộ," is a delicious and aromatic dish that highlights the vibrant flavors of Vietnam. This recipe is not only simple to prepare but also offers a unique take on fish that is both healthy and satisfying. Follow these steps to create this delightful dish for your family or friends.

Ingredients

To prepare Vietnamese fish with turmeric, gather the following ingredients:

  • 500 grams of firm white fish (like catfish, tilapia, or snapper)
  • 2 tablespoons of turmeric powder
  • 2 tablespoons of vegetable oil
  • 1 large onion, sliced
  • 3 cloves of garlic, minced
  • 2 tablespoons of fish sauce
  • 1 tablespoon of sugar
  • 1 teaspoon of ground black pepper
  • Fresh herbs for garnish (such as cilantro or green onions)
  • 1 fresh chili (optional, for heat)

Instructions

Step 1: Marinate the Fish

Begin by washing the fish thoroughly and patting it dry with paper towels. In a mixing bowl, combine the turmeric powder, fish sauce, sugar, and black pepper. Add the fish and coat it evenly with the marinade. Allow it to marinate for at least 30 minutes to enhance the flavors.

Step 2: Sauté the Aromatics

In a large skillet or pan, heat the vegetable oil over medium heat. Add the sliced onions and sauté until they become translucent. Then, add the minced garlic and sauté for another minute, until fragrant.

Step 3: Cook the Fish

Carefully place the marinated fish in the skillet. Cook for 4-5 minutes on each side until the fish is cooked through and flakes easily with a fork. If desired, add the fresh chili at this stage for extra spice.

Step 4: Serve and Garnish

Once the fish is cooked, remove it from the heat and transfer it to a serving plate. Garnish with fresh herbs such as cilantro or chopped green onions. This dish pairs wonderfully with steamed rice and a side of sautéed vegetables.

Conclusion

Making Vietnamese fish with turmeric is a straightforward process that brings the flavors of Vietnam into your kitchen. Perfect for a family dinner or a gathering with friends, this dish is sure to impress with its vibrant colors and mouth-watering aroma.

Enjoy your authentic Vietnamese experience and feel free to experiment with different types of fish or additional spices to make it your own!