How to Make Vietnamese Seafood Stir-Fry
Vietnamese seafood stir-fry is a vibrant and flavorful dish that embodies the essence of Vietnamese cuisine. This quick and easy recipe combines fresh seafood, colorful vegetables, and aromatic seasonings, making it a delightful meal perfect for any occasion.
Here’s a step-by-step guide on how to create this delicious dish right in your kitchen.
Ingredients
- 200 grams of shrimp, peeled and deveined
- 200 grams of squid, cleaned and sliced
- 1 cup of assorted vegetables (bell peppers, carrots, and broccoli)
- 3 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
- Fresh herbs (cilantro or basil) for garnish
Instructions
Step 1: Prepare the Ingredients
Start by preparing all your ingredients. Ensure that the seafood is clean and ready to use. Chop the vegetables into bite-sized pieces to ensure they cook evenly.
Step 2: Heat the Oil
In a large wok or skillet, heat the vegetable oil over medium-high heat. Allow the oil to become hot before adding the garlic.
Step 3: Stir-Fry the Garlic
Add the minced garlic to the hot oil and stir-fry for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can add a bitter taste to the dish.
Step 4: Cook the Seafood
Add the shrimp and squid to the wok. Stir-fry for approximately 3-4 minutes, or until the shrimp turns pink and the squid becomes opaque. Make sure to keep stirring frequently for even cooking.
Step 5: Add the Vegetables
Once the seafood is nearly cooked, add the assorted vegetables to the wok. Continue to stir-fry for another 2-3 minutes. The vegetables should remain crisp and vibrant in color.
Step 6: Season the Stir-Fry
Pour in the soy sauce, oyster sauce, and sprinkle the sugar over the mixture. Toss everything together for a minute to ensure that the flavors are well combined. Adjust the seasoning with salt and pepper according to your taste.
Step 7: Serve
Once everything is well combined and heated through, remove the stir-fry from the heat. Garnish with fresh herbs like cilantro or basil for an added burst of flavor. Serve hot over steamed jasmine rice or vermicelli noodles for a complete meal.
Tips for the Perfect Vietnamese Seafood Stir-Fry
- Use fresh, high-quality seafood for the best flavor and texture.
- Don’t overcrowd the pan; cook in batches if necessary to ensure even cooking.
- Feel free to customize your vegetables based on seasonal availability or personal preference.
- Add a splash of lime juice for a zesty finish that complements the seafood.
By following these simple steps, you can create a delicious Vietnamese seafood stir-fry that will impress your family and friends. Enjoy the balance of flavors and textures that this dish offers!