How to Make Vietnamese Shrimp and Pineapple Stir-Fry

Are you craving a dish that blends flavors and textures with a tropical twist? Look no further than a delicious Vietnamese Shrimp and Pineapple Stir-Fry! This vibrant dish combines succulent shrimp with the sweetness of pineapple and a medley of colorful vegetables. In this guide, you’ll learn how to create this quick and easy stir-fry, perfect for a weeknight dinner or a gathering with friends.

Ingredients

To prepare Vietnamese Shrimp and Pineapple Stir-Fry, gather the following ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 cup fresh pineapple, diced
  • 1 bell pepper (red or yellow), sliced
  • 1 cup snap peas or green beans
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1-2 green onions, chopped
  • Optional: fresh cilantro for garnish

Instructions

Preparation

1. Start by preparing all your ingredients. Peel and devein the shrimp, dice the pineapple, and prepare your vegetables by slicing the bell pepper and trimming the snap peas or green beans.

Cooking the Stir-Fry

2. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.

3. Add the shrimp to the skillet, cooking until they turn pink and opaque, approximately 2-3 minutes. Remove the shrimp from the pan and set them aside.

4. In the same skillet, add the remaining tablespoon of oil. Toss in the sliced bell pepper and snap peas or green beans, cooking for about 2-3 minutes until they are slightly tender but still crisp.

5. Next, add the diced pineapple, cooked shrimp, soy sauce, fish sauce, and sugar. Stir-fry everything together for an additional 2-3 minutes, ensuring all ingredients are well combined and heated through.

Final Touches

6. Once cooked, remove from heat and stir in chopped green onions. Adjust seasoning to taste, adding more soy sauce or sugar if desired.

7. Serve the Vietnamese Shrimp and Pineapple Stir-Fry warm, garnished with fresh cilantro if you like.

Tips for the Perfect Stir-Fry

- Use fresh ingredients to enhance the flavor of the dish.

- For a spicier kick, consider adding sliced red chili or crushed red pepper flakes.

- Serve over steamed jasmine rice or noodles for a complete meal.

Conclusion

This Vietnamese Shrimp and Pineapple Stir-Fry is not only easy to make but also packed with nutrients and flavor. The contrast of savory and sweet, paired with the crunch of fresh vegetables, makes this dish a delightful experience for your taste buds. Try this recipe today and enjoy the exotic taste of Vietnam in the comfort of your home!