How to Make Vietnamese Pork and Vegetable Soup
Vietnamese Pork and Vegetable Soup, also known as “Canh,” is a comforting and delicious dish that's not only easy to prepare but also packed with nutrients. This soup typically features a variety of fresh vegetables and tender pork, making it a delicious option for a cozy family meal. Here’s a simple guide on how to make this delightful dish.
Ingredients
To prepare Vietnamese Pork and Vegetable Soup, you'll need:
- 500g pork shoulder or pork belly, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium carrot, sliced
- 1 cup of green beans, trimmed
- 1-2 tomatoes, quartered
- 4 cups of pork or chicken broth
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh herbs (cilantro or green onions) for garnish
- Lime wedges for serving
Instructions
1. Prepare the Pork
Start by marinating the pork slices with salt, pepper, and 1 tablespoon of fish sauce. Let it sit for about 15 minutes to absorb the flavors.
2. Sauté the Aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are fragrant and the onion is translucent.
3. Cook the Pork
Add the marinated pork to the pot. Cook it until the meat is lightly browned, stirring occasionally. This should take about 5-7 minutes.
4. Add Broth and Veggies
Pour in the pork or chicken broth and bring it to a boil. Once boiling, reduce the heat to a simmer. Add the sliced carrots, green beans, and quartered tomatoes into the pot.
5. Season the Soup
Stir in the remaining fish sauce and sugar. Let the soup simmer for 15-20 minutes, or until the vegetables are tender and the flavors meld together. Adjust seasoning with more salt, pepper, or fish sauce if needed.
6. Serve Hot
Once cooked, ladle the soup into bowls. Garnish with fresh herbs like cilantro or chopped green onions. Serve with lime wedges on the side for added zest.
Tips for the Best Vietnamese Pork and Vegetable Soup
- For added depth of flavor, consider using a combination of pork and chicken broth.
- Feel free to customize the vegetables based on what you have on hand; other popular choices include mushrooms, bok choy, and zucchini.
- If you prefer a spicy kick, add sliced chili peppers while cooking.
Enjoy this Vietnamese Pork and Vegetable Soup as a hearty main dish, perfect for any occasion. Its rich flavors and fresh ingredients are sure to satisfy your taste buds and nourish your body!