How to Make Vietnamese Soup with Pumpkin and Pork
If you're looking to explore a unique and delicious dish, Vietnamese soup with pumpkin and pork is a perfect choice. This comforting and hearty recipe combines the sweetness of pumpkin with tender pork, creating a flavorful broth that is both nourishing and satisfying. Follow this simple guide to whip up an incredible Vietnamese pumpkin and pork soup.
Ingredients
To make the Vietnamese soup with pumpkin and pork, you will need the following ingredients:
- 500g pork shoulder or belly, sliced
- 400g pumpkin, peeled and cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, sliced
- 1 liter of chicken or pork broth
- 2 tablespoons fish sauce
- Salt and pepper to taste
- Fresh herbs (such as cilantro or Thai basil) for garnish
- Chili slices (optional, for heat)
Instructions
Follow these steps to prepare your Vietnamese soup with pumpkin and pork:
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Ensure the pork is sliced into thin pieces for even cooking. Peel and cube the pumpkin, and chop the onion and garlic.
Step 2: Sauté the Aromatics
In a large pot, heat a drizzle of oil over medium heat. Add the chopped onion, minced garlic, and sliced ginger. Sauté for 2-3 minutes until they become fragrant and the onion is translucent.
Step 3: Cook the Pork
Add the sliced pork to the pot and cook for about 5-7 minutes until it begins to brown. Stir occasionally to ensure even cooking.
Step 4: Add the Broth
Once the pork is browned, pour in the chicken or pork broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld.
Step 5: Incorporate the Pumpkin
Add the cubed pumpkin to the pot along with the fish sauce, salt, and pepper. Continue to simmer for an additional 15-20 minutes, or until the pumpkin is tender and easily pierced with a fork.
Step 6: Final Touches
Taste the soup and adjust seasoning if necessary. If you prefer a spicier flavor, add sliced chili to the pot during the last few minutes of cooking. Just before serving, stir in fresh herbs for a burst of freshness.
Step 7: Serve and Enjoy
Serve the Vietnamese pumpkin and pork soup hot, garnished with extra herbs and chili if desired. Enjoy this nourishing dish with steamed rice or crusty bread for a complete meal.
This Vietnamese soup is not only hearty and healthy, but it's also a great way to enjoy seasonal pumpkin. It's perfect for cozy evenings or as a nourishing family meal. Give it a try and delight your taste buds!