How to Make Vietnamese Soup with Saigon Chili

Vietnamese soup, often referred to as "pho," is a delicious and aromatic dish that has gained popularity around the world. One of the exciting variations of this traditional soup is the Saigon chili version, which adds a delightful kick of heat. In this article, we will guide you through the process of making Vietnamese soup with Saigon chili, ensuring you can recreate the authentic flavors in your own kitchen.

Ingredients

To make a flavorful Vietnamese soup with Saigon chili, gather the following ingredients:

  • 500g beef bones for broth
  • 300g beef (chuck or sirloin), thinly sliced
  • 1 onion, halved
  • 4-5 cups of water
  • 1-inch piece of ginger, sliced
  • 2-3 star anise
  • 1 cinnamon stick
  • 1 teaspoon coriander seeds
  • Vietnamese rice noodles (bánh phở)
  • Fresh herbs (basil, cilantro, mint)
  • Bean sprouts
  • Lime wedges
  • Saigon chili paste or fresh Saigon chili peppers
  • Fish sauce to taste

Instructions

Step 1: Prepare the Broth

Start by rinsing the beef bones under cold water to remove any impurities. In a large pot, add the bones along with the halved onion and ginger. Cover with 4-5 cups of water and bring to a boil. Once boiling, reduce the heat and simmer for at least 2 hours. This slow cooking process helps extract rich flavors from the bones.

Step 2: Add Spices

After simmering the broth, add the star anise, cinnamon stick, and coriander seeds. Continue to simmer for an additional 30 minutes. The spices will add depth and aroma to your broth. If necessary, skim off any foam or fat that rises to the surface for a clearer broth.

Step 3: Cook the Noodles

While the broth is simmering, prepare the Vietnamese rice noodles according to the package instructions. Usually, they need to be soaked in hot water for a few minutes until soft. Drain the noodles and set them aside.

Step 4: Assemble the Soup

Once the broth is ready, strain it to remove the bones and spices, returning only the liquid to the pot. Taste the broth, and add fish sauce to taste for seasoning. In a serving bowl, place a portion of the cooked rice noodles, and top with the thinly sliced raw beef. The hot broth will cook the beef as you pour it over the noodles.

Step 5: Add Fresh Ingredients

Top your soup with fresh herbs, bean sprouts, and a squeeze of lime. For a spicy touch, add a spoonful of Saigon chili paste or slices of fresh Saigon chilies based on your heat preference.

Serving Suggestions

Serve your Vietnamese soup hot, accompanied by extra lime wedges and bowls of Saigon chili paste for those who enjoy more heat. This dish is perfect for gatherings or as a comforting meal on a chilly day.

Conclusion

Making Vietnamese soup with Saigon chili at home is a rewarding experience that brings the flavors of Vietnam right into your kitchen. With the right ingredients and a little patience, you can enjoy a delicious bowl of pho that is both healthy and satisfying. Experiment with the balance of spices and herbs to create a version that suits your palate.