Spicy Beef Pho Recipe

Introduction: Spicy Beef Pho is a classic Vietnamese soup that is not only delicious and satisfying but also surprisingly simple to make at home. This flavorful and aromatic dish is perfect for a cozy night in or for impressing guests with your culinary skills. The combination of hearty beef, fragrant spices, and fresh herbs creates a harmonious balance of flavors that will tantalize your taste buds.

Ingredients: - 1 lb beef sirloin, thinly sliced - 8 cups beef broth - 1 onion, halved - 3-inch piece of ginger, sliced - 3 star anise - 2 cinnamon sticks - 3 cloves - 2 cardamom pods - 2 teaspoons coriander seeds - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon sugar - 8 oz dried rice noodles - Fresh herbs (Thai basil, cilantro, mint) - Bean sprouts - Lime wedges - Chili peppers, sliced - Hoisin sauce and sriracha (optional for serving)

Instructions: 1. In a large pot, char the onion and ginger over an open flame until fragrant. Add the star anise, cinnamon sticks, cloves, cardamom pods, and coriander seeds. Toast the spices for a minute until aromatic.

2. Pour in the beef broth and bring to a simmer. Add the fish sauce, soy sauce, and sugar. Let the broth simmer for at least 30 minutes to infuse all the flavors.

3. While the broth is simmering, prepare the rice noodles according to package instructions. Drain and set aside.

4. Strain the broth to remove the solids and return it to the pot. Bring the broth back to a simmer.

5. Add the sliced beef to the simmering broth and cook until just cooked through, about 1-2 minutes.

6. To serve, divide the cooked rice noodles among bowls. Top with the beef slices. Ladle the hot broth over the noodles and beef.

7. Garnish with fresh herbs, bean sprouts, lime wedges, chili peppers, and any other toppings of your choice. Serve with hoisin sauce and sriracha on the side for added flavor.

Enjoy your homemade Spicy Beef Pho, a comforting and flavorful dish that will warm you from the inside out!