How to Make Vietnamese Vegan Hot Pot

Vietnamese vegan hot pot, known as "lẩu chay," is a delicious and hearty dish that brings together vibrant flavors and wholesome ingredients. This communal dish is not only a treat for the taste buds but also a fun way to share a meal with friends and family. Here’s a step-by-step guide on how to make this delightful dish at home.

Ingredients

To create a comforting vegan hot pot, you will need the following ingredients:

  • 1 large pot of vegetable broth (can be homemade or store-bought)
  • 1 cup of mushrooms (shiitake, enoki, or oyster mushrooms work well)
  • 1 block of firm tofu, cubed
  • 1 cup of bok choy or spinach
  • 1 cup of sliced zucchini
  • 1 cup of bean sprouts
  • 1 carrot, thinly sliced
  • Rice noodles or vermicelli
  • Fresh herbs (mint, cilantro, or Thai basil)
  • Chili sauce or fresh chilies (optional for spice)

Instructions

Prepare the Broth

1. In a large pot, pour in the vegetable broth and bring it to a simmer over medium heat. You can add garlic, ginger, or lemongrass for extra flavor.

Prepare the Vegetables and Tofu

2. While the broth is heating, prepare the vegetables by washing and slicing them as needed. Cut the tofu into bite-sized cubes.

Cook the Noodles

3. In a separate pot, cook the rice noodles or vermicelli according to the package instructions. Once cooked, drain and set aside.

Assemble the Hot Pot

4. Once the broth is simmering, carefully add the mushrooms, carrots, and tofu. Allow them to cook for about 5-7 minutes until slightly softened.

5. Gradually add the bok choy, zucchini, and bean sprouts, letting them cook for an additional 3-4 minutes until they are tender but still vibrant.

Serve the Hot Pot

6. To serve, place the cooked noodles in individual bowls. Ladle the hot broth and vegetables over the noodles. Garnish with fresh herbs and chili sauce or chopped chilies if desired.

7. Enjoy your Vietnamese vegan hot pot while it's hot! It's perfect for dipping and sharing, creating a warm and inviting dining experience.

Tips for a Perfect Hot Pot

  • Feel free to customize the ingredients based on your preferences. Other great additions include corn, sweet potatoes, or different types of greens.
  • You can prepare the broth in advance and store it in the refrigerator for up to a week or freeze it for longer storage.
  • For a more complex flavor, try adding some miso or soy sauce to the broth.

Vietnamese vegan hot pot is not just a meal, it’s an experience. Gather your loved ones, enjoy the cooking process, and savor the delicious results.