A Guide to Vietnamese Vegan Street Snacks

Vietnam is well-known for its vibrant street food scene, offering a plethora of dishes bursting with flavor. For vegans looking to explore this culinary landscape, there are many delicious options available. This guide will take you through some popular Vietnamese vegan street snacks that you shouldn't miss.

1. Bánh Mì Chay
Bánh mì is a famous Vietnamese sandwich, and the vegan version, known as bánh mì chay, is packed with marinated tofu or mushrooms, pickled vegetables, cucumbers, fresh herbs, and spicy chili sauce. You'll find vendors serving this delightful dish in food markets and on bustling streets.

2. Gỏi Cuốn
Commonly known as fresh spring rolls, gỏi cuốn are made from rice paper wrapped around a mix of fresh vegetables, herbs, and sometimes vermicelli noodles. Vegan versions often contain crunchy lettuce, mint, cilantro, and grilled tofu. These refreshing rolls are usually served with a tangy peanut dipping sauce, making them a perfect light snack.

3. Chả Giò Chay
Chả giò, or Vietnamese fried spring rolls, can easily be made vegan. Vendors typically fill rice paper wrappers with a combination of shredded vegetables, mushrooms, and vermicelli noodles before deep-frying them to crispy perfection. Enjoy them hot with a side of sweet and sour dipping sauce.

4. Xôi
Xôi, a sticky rice dish, can come in various forms and flavors. Vegan options often include xôi gấc (red sticky rice) or xôi đậu xanh (sticky rice with mung beans). These colorful dishes, often topped with sesame seeds or coconut flakes, create a hearty and satisfying snack.

5. Bánh Tráng Nướng Chay
This popular Vietnamese street snack resembles a rice paper pizza. It's grilled over charcoal and topped with a variety of ingredients. The vegan version typically includes a spread of soy sauce, chopped herbs, and a sprinkle of sesame seeds, giving it a delightful smoky flavor.

6. Sữa Đậu Nành
Sữa đậu nành, or soy milk, is a popular drink in Vietnam, often sold at street corners. This refreshing beverage is not only vegan but also packed with protein. You can sip it warm or cold, depending on your preference.

7. Bánh Khoai Mì Nướng
This sweet cassava cake is usually baked until golden brown. Some vendors offer a vegan version made with coconut milk and sugar. It’s a delightful treat that’s perfect for satisfying your sweet tooth while exploring the streets of Vietnam.

8. Trà Sữa Chay
Boba or bubble tea has become a global sensation, including in Vietnam. Many tea shops offer variations of trà sữa chay (vegan milk tea). Opt for versions made with almond or coconut milk to enjoy a creamy drink without any animal products.

Exploring Vietnamese vegan street snacks is a delicious way to immerse yourself in the culture. With the vibrant flavors and innovative ingredients, you're sure to find something that excites your palate while adhering to vegan principles. Don't forget to indulge in these delightful treats during your adventures in Vietnam!