Top Vegetarian Dishes to Try in Hue, Vietnam

Hue, the ancient capital of Vietnam, is not only known for its rich history and stunning architecture but also for its unique and flavorful vegetarian cuisine. The city offers a variety of mouth-watering dishes that highlight fresh ingredients and traditional cooking methods. For anyone looking to explore vegetarian food in Hue, here are some top dishes to try:

1. Bun Bo Hue Chay

Bun Bo Hue is a famous Vietnamese noodle soup that usually features beef, but the vegetarian version, Bun Bo Hue Chay, substitutes meat with hearty tofu and an array of vegetables. This dish is served with round rice noodles in a flavorful broth seasoned with lemongrass, chili, and various spices. Garnished with fresh herbs and lime, it’s a warming, comforting dish that embodies the spirit of Hue.

2. Bánh Bèo

Bánh Bèo are small steamed rice cakes topped with a savory mixture of mung beans and fried shallots. In Hue, you can find a vegetarian version served with a delicious soy sauce or chili sauce for dipping. This dish is not only light and fluffy but also packs a punch of flavor, making it a perfect snack or appetizer.

3. Gỏi Cuốn Chay

These vegetarian rice paper rolls are a popular choice among locals and tourists alike. Gỏi Cuốn Chay is filled with fresh vegetables, herbs, and sometimes tofu, providing a crunchy and refreshing sensation. Usually served with a peanut or hoisin sauce, these rolls are a healthy and delicious way to enjoy the fresh produce that Hue has to offer.

4. Cơm Hến Chay

Traditionally made with baby clams, Cơm Hến has a vegetarian variation that substitutes the clams with mushrooms or tofu. This dish features fragrant rice topped with a medley of vegetables and served with a spicy broth on the side. It showcases the culinary ingenuity of Hue, ensuring that even without seafood, the flavors remain rich and satisfying.

5. Bánh Xèo Chay

Bánh Xèo are savory pancakes that are crispy on the outside and filled with a mix of vegetables and sometimes tofu. The vegetarian version, Bánh Xèo Chay, boasts a delicious assortment of bean sprouts, mushrooms, and greens. Served with fresh herbs and a tangy dipping sauce, this dish is both a feast for the eyes and the palate.

6. Đậu Hủ Sốt Cà Chua

For those who love tofu, Đậu Hủ Sốt Cà Chua is a must-try dish in Hue. This stir-fry features tofu cooked in a rich tomato sauce, alongside vegetables like bell peppers and onions. The dish is seasoned with garlic and herbs, offering a delightful balance of sweet and savory flavors that perfectly complements steamed rice.

7. Xôi Chay

Xôi Chay is a delicious vegetarian sticky rice dish that can be found at many street stalls in Hue. Usually topped with a variety of ingredients such as mung beans, coconut milk, and fried shallots, this dish provides a comforting and satisfying option for those looking to indulge in local flavors.

Exploring Hue’s vegetarian cuisine is a delightful journey through culinary tradition and flavor. Each dish, while unique, captures the essence of the city's culture and heritage. Whether you are a lifelong vegetarian or simply curious about plant-based options, these vegetarian dishes promise to leave you with a memorable taste of Hue.