Savory Vietnamese Appetizers You’ll Love to Make

Vietnamese cuisine is renowned for its fresh ingredients, vibrant flavors, and aromatic herbs. Among its treasures are a variety of savory appetizers that are easy to make and delicious to eat. Whether you're preparing for a gathering or simply indulging in a personal culinary adventure, these Vietnamese appetizers will surely impress your taste buds.

1. Gỏi Cuốn (Fresh Spring Rolls)
Gỏi cuốn, or fresh spring rolls, are a healthy and versatile appetizer. Made with rice paper, they usually include shrimp, pork, fresh herbs, and vermicelli noodles. To make them, simply soak the rice paper in warm water until pliable, then layer your ingredients and roll them tightly. Serve with a side of peanut or hoisin dipping sauce for added flavor.

2. Chả Giò (Fried Spring Rolls)
Chả giò, or crispy fried spring rolls, are a popular choice for anyone craving something crunchy and savory. These rolls are typically filled with minced pork, shrimp, mushrooms, and vegetables, then wrapped in rice paper and deep-fried until golden brown. Serve them alongside a bowl of nuoc cham, a traditional Vietnamese dipping sauce, for a delightful experience.

3. Bánh Xèo (Sizzling Pancakes)
Bánh xèo, also known as Vietnamese sizzling pancakes, are made from a batter of rice flour, coconut milk, and turmeric, creating a light and crispy exterior. They are filled with shrimp, pork, and bean sprouts, and cooked on high heat until crispy. These pancakes are often served with fresh lettuce leaves and herbs for wrapping, paired with a tasty dipping sauce.

4. Nem Nướng (Grilled Pork Patties)
Nem nướng are savory grilled pork patties, seasoned with garlic, sugar, and fish sauce, then grilled to perfection. These delicious patties are often served on skewers and can be enjoyed with rice paper and fresh vegetables. The addition of herbs such as mint and cilantro elevates the flavors, making them a must-try appetizer.

5. Bánh Mì Việt Nam (Vietnamese Sandwiches)
Though often considered a street food staple, bánh mì can also serve as a delectable appetizer when made into smaller portions. This iconic Vietnamese sandwich consists of a crispy baguette filled with savory ingredients like grilled meats, pickled vegetables, and condiments. For a unique twist, consider using different fillings like crispy tofu or even seafood for a delightful blend of flavors.

6. Xôi (Sticky Rice)
Xôi, or sticky rice, is a comforting dish often served as a snack or appetizer. It comes in various versions, from savory to sweet. Savory xôi typically includes ingredients like pork, chicken, or mung beans. Top it with fried shallots and serve it with a side of soy sauce to enhance the savory flavors.

7. Trứng Vịt Lộn (Duck Eggs)
For the adventurous eater, trứng vịt lộn, or fertilized duck eggs, can be an exciting appetizer. These eggs are boiled and served with salt, pepper, and lime, offering a unique taste and texture. They are often enjoyed as a street food delicacy and are prized for their rich flavor. Pair them with herbs for a refreshing contrast.

Exploring Vietnamese appetizers at home opens up a world of flavors that can elevate any meal. From fresh spring rolls to crispy pancakes, these dishes are not only easy to prepare but also a feast for the senses. Gather your ingredients and bring the essence of Vietnam into your kitchen with these delightful recipes!