Vietnamese Appetizers You Should Definitely Try

Vietnamese cuisine is renowned for its fresh ingredients, vibrant flavors, and unique combinations. When it comes to appetizers, Vietnam offers a delightful array of options that are sure to tantalize your taste buds. Here are some Vietnamese appetizers you should definitely try:

1. Gỏi Cuốn (Spring Rolls)

Gỏi cuốn, or Vietnamese spring rolls, are a staple appetizer that consists of rice paper wrappers filled with a medley of fresh vegetables, herbs, and protein such as shrimp, pork, or tofu. These rolls are often served with a rich peanut or hoisin sauce for dipping, making them a perfect light snack that’s both healthy and satisfying.

2. Chả Giò (Fried Spring Rolls)

While gỏi cuốn provide a fresh taste, chả giò offers a crispy and savory contrast. These deep-fried spring rolls are typically filled with ground meat, vermicelli noodles, and vegetables, creating a crunchy texture with a deliciously savory filling. Pair them with nuoc cham, a tangy dipping sauce, for an unforgettable flavor experience.

3. Bánh Xèo (Vietnamese Pancakes)

Bánh xèo are savory pancakes made from rice flour, turmeric, and coconut milk, filled with shrimp, pork, bean sprouts, and green onions. These pancakes are pan-fried to achieve a crispy texture and are usually served with fresh lettuce leaves and herbs, allowing you to wrap and dip them in nuoc cham for an extra flavor kick.

4. Xôi Gà (Chicken Sticky Rice)

Xôi gà, or chicken sticky rice, is a comforting appetizer featuring sticky rice topped with seasoned shredded chicken. Often garnished with fried shallots, green onions, and sometimes served with a side of soy sauce or chili for extra flavor, this dish is both hearty and flavorful, making it a perfect choice for a satisfying start to your meal.

5. Cà Tím Nướng (Grilled Eggplant)

This simple yet delicious dish features grilled eggplant brushed with a savory garlic and soy sauce dressing. Often served with crushed peanuts on top, cà tím nướng offers a smoky flavor complemented by the nuttiness of the peanuts. It’s a delightful vegan option that showcases the natural flavors of the ingredients.

6. Sò Điệp Nướng Mỡ Hành (Grilled Scallops)

If you’re a seafood lover, don’t miss out on sò điệp nướng mỡ hành, which are grilled scallops topped with a fragrant scallion oil. The combination of the sweet scallops and the aromatic oil creates a delectable appetizer that’s full of flavor. Often served with lime wedges, this dish is a seafood delicacy you won’t want to pass up.

7. Nem Nướng (Grilled Pork Skewers)

Nem nướng is a mouthwatering appetizer featuring skewered, grilled pork that is marinated in a blend of spices and then grilled to perfection. Typically served with rice vermicelli, fresh vegetables, and a dipping sauce, these skewers are ideal for sharing and enjoy a great mix of textures and flavors.

8. Bánh Tráng Nướng (Vietnamese Pizza)

Bánh tráng nướng, often referred to as Vietnamese pizza, is a popular street food made from rice paper that is grilled until crispy, then topped with various ingredients such as eggs, cheese, green onions, and meats. This appetizer is perfect for those looking to indulge in a unique twist on traditional pizza, offering a delightful crunch and a burst of flavor.

Vietnamese appetizers are not only a great way to kick off a meal but also provide a wonderful introduction to the country’s rich culinary culture. Each dish offers a unique taste experience, so be sure to sample as many as you can during your culinary journey!