Top Vietnamese Appetizers for Food Lovers

Vietnamese cuisine is a vibrant tapestry of flavors, and its appetizers are not to be missed. From fresh herbs to spicy dips, the variety ensures that there’s something for every palate. Here’s a guide to some of the top Vietnamese appetizers that food lovers must try.

1. Gỏi cuốn (Vietnamese Spring Rolls)

Gỏi cuốn, commonly known as summer rolls, are fresh and light, typically filled with shrimp, herbs, rice vermicelli, and sometimes pork. Wrapped in delicate rice paper, these rolls are often served with a rich peanut sauce or a tangy hoisin dip. They’re not only delicious but also a healthy option, making them a perfect starter.

2. Chả giò (Vietnamese Fried Spring Rolls)

For those who prefer something crispy, chả giò is a must-try. These fried spring rolls are filled with a mixture of minced meat, vegetables, and glass noodles, all wrapped in rice paper and deep-fried to golden perfection. Served with lettuce and dipping sauce, they make for a delightful crunch.

3. Bánh xèo (Vietnamese Savory Pancakes)

Bánh xèo, or Vietnamese pancakes, are a fun appetizer that allows for customization. Made from a rice flour batter mixed with turmeric, these pancakes are filled with shrimp, pork, and bean sprouts. They are pan-fried until crispy and are usually served with fresh herbs and a dipping sauce, offering a fantastic combination of textures and flavors.

4. Nem nướng (Grilled Pork Skewers)

Nem nướng, or grilled pork skewers, are a popular street food that embodies the essence of Vietnamese cuisine. The skewers are marinated in a blend of spices and grilled until tender and juicy. Often enjoyed with rice paper, fresh veggies, and herbs, this dish is assembled at the table, allowing for a personalized dining experience.

5. Bánh canh (Thick Noodle Soup)

Although commonly known as a main dish, bánh canh can also serve as an appetizer. This thick rice noodle soup is usually made with a savory broth, often enhanced with crab or shrimp. It’s a comforting and aromatic start to any meal, perfect for warming up on a cool day.

6. Xôi gà (Chicken Sticky Rice)

Xôi gà, or chicken sticky rice, is a dish that brings the unique flavor of glutinous rice to the table. Steamed sticky rice is paired with tender chicken and often garnished with fried shallots and fresh herbs. This hearty appetizer is not only delicious but also satisfying, making it a favorite among diners.

7. Bánh mì (Vietnamese Sandwich)

While often considered a sandwich, bánh mì can be served in smaller portions as an appetizer. This iconic Vietnamese dish features a crispy baguette filled with various ingredients such as grilled meats, pickled vegetables, cucumbers, and mayonnaise. Its explosion of flavors in each bite makes it an irresistible treat.

8. Đậu hũ chiên (Fried Tofu)

For vegetarian food lovers, đậu hũ chiên, or fried tofu, is a fantastic option. Firm tofu is fried until golden and can be served with a tangy or spicy sauce. Often accompanied by fresh herbs and chilies, this appetizer is both satisfying and healthy, giving a taste of traditional Vietnamese flavors without meat.

The world of Vietnamese appetizers is diverse and flavorful, appealing to food lovers across the globe. Whether you are a fan of fresh ingredients or prefer something crispy and fried, these dishes will surely delight your taste buds. So, the next time you dine at a Vietnamese restaurant or try your hand at cooking, be sure to include these appetizers for a truly authentic culinary experience.