10 Delicious Vietnamese Baked Goods You Should Taste Today

Vietnamese cuisine is celebrated for its rich flavors and diverse dishes, but the realm of baked goods often goes unnoticed. From sweet pastries to savory treats, Vietnamese baked goods offer a unique combination of textures and tastes. Here are ten delicious Vietnamese baked goods you should taste today.

1. Bánh Mì
Bánh mì is more than just a sandwich; it's a cultural icon. This Vietnamese baguette is typically filled with a variety of ingredients such as grilled meats, pickled vegetables, cilantro, and chili sauce. The crunchy exterior and soft, airy interior make it a perfect meal or snack any time of the day.

2. Bánh Pía
Bánh pía is a traditional pastry from the Mekong Delta, often filled with mung beans, salted egg yolks, and a hint of durian. The flaky layers of dough combined with the sweet and savory filling create a delightful experience for the palate.

3. Bánh Flan
A favorite among dessert lovers, bánh flan is a Vietnamese take on the classic crème caramel. Made from eggs, milk, and sugar, this smooth custard is topped with a rich caramel sauce. It’s a must-try for those looking to indulge in a sweet treat.

4. Bánh Cuốn
Although it is often categorized as a savory dish, bánh cuốn deserves mention for its unique preparation. This steamed rice roll is filled with minced pork, mushrooms, and shallots. Topped with crispy fried shallots and served with nước chấm (dipping sauce), it makes for a satisfying meal.

5. Bánh Bao
Bánh bao are fluffy steamed buns stuffed with various fillings, commonly including pork, chicken, or vegetables. The dough is light and airy, making these buns perfect for snacking or as a quick meal on-the-go.

6. Bánh Nậm
Hailing from Central Vietnam, bánh nậm is a type of rice dumpling filled with seasoned minced pork, shrimp, and mushrooms. Wrapped in banana leaves, these dumplings are steamed to perfection and served with a spicy dipping sauce, making them a flavorful treat.

7. Bánh Kem
Bánh kem, or Vietnamese sponge cake, is a light and fluffy cake that is often layered with cream and fruit. This delightful dessert is perfect for celebrating birthdays and special occasions, offering a sweet ending to any meal.

8. Bánh Trung Thu
Also known as mooncakes, bánh trung thu are traditionally enjoyed during the Mid-Autumn Festival. These round pastries come with various fillings such as red bean, lotus seed, or mixed nuts, often featuring salted egg yolk as a surprise. Their rich flavors and beautiful designs make them a beloved seasonal treat.

9. Bánh Bèo
Bánh bèo are small steamed rice cakes topped with shrimp, pork, and crispy shallots. Often served in small dishes, they are typically enjoyed with a savory dipping sauce, making them a popular street food choice.

10. Bánh Xèo
Bánh xèo are savory crepes made from rice flour and turmeric, filled with shrimp, pork, bean sprouts, and green onions. These golden, crispy pancakes are often served with fresh herbs and a tangy dipping sauce for a perfect balance of flavors.

Exploring Vietnamese baked goods is a delicious journey that opens the door to new flavors and culinary experiences. Whether you crave something sweet or savory, there is a baked delight waiting for you to enjoy!