Savory Vietnamese Baked Goods You Must Try

Vietnamese cuisine is celebrated for its rich flavors and diverse culinary traditions. Among the many delights, baked goods hold a cherished place in Vietnamese culture. From savory pastries to unique street snacks, these baked treats are a must-try for anyone looking to explore Vietnam's vibrant food scene. Here’s a selection of savory Vietnamese baked goods that should definitely be on your list.

Bánh Mì
Bánh mì is perhaps the most famous Vietnamese sandwich, renowned worldwide. This delightful treat features a crispy baguette filled with an array of savory ingredients including grilled meats, pickled vegetables, fresh herbs, and spicy sauces. The amazing contrast of crunchy bread and succulent fillings make it an irresistible option for a quick meal.

Bánh Bao
Bánh bao, often referred to as Vietnamese steamed buns, are another beloved snack. These fluffy white buns are typically stuffed with a variety of fillings, such as minced pork, mushrooms, and hard-boiled eggs. Although they are steamed, bánh bao can also be baked, giving them a unique soft texture and a deliciously savory taste.

Bánh Chưng
Often associated with the Lunar New Year, bánh chưng is a traditional square-shaped cake made with glutinous rice, mung beans, and pork. Wrapped in banana leaves and slowly cooked, this savory dish is celebrated for its robust flavors and is often enjoyed during family gatherings and festivities.

Bánh Pía
Bánh pía is a delightful pastry originating from the Mekong Delta. These flaky pastries are usually filled with a mix of mung beans, salted egg yolks, and pork. The combination of sweet and savory flavors, along with the buttery texture of the pastry, makes bánh pía a unique experience that shouldn’t be missed.

Bánh Xèo
Bánh xèo, or Vietnamese sizzling pancakes, are savory crepes made from rice flour, turmeric, and coconut milk. They are typically filled with shrimp, pork, and bean sprouts, then cooked until crisp. Served with fresh greens and a dipping sauce, these pancakes offer a delightful crunchy texture and a burst of flavor in every bite.

Bánh Khọt
This regional specialty from southern Vietnam consists of mini rice pancakes topped with shrimp and herbs. Bánh khọt is crispy on the outside and soft on the inside, usually served with fresh lettuce and dipping sauce, allowing diners to create their own wraps full of flavor and freshness.

Bánh Nậm
Bánh nậm is a traditional Vietnamese cake made with rice flour and filled with minced pork, shrimp, or mushrooms. These triangular-shaped cakes are wrapped in banana leaves and steamed until tender. The unique filling and delicate texture make bánh nậm a popular choice among locals and visitors alike.

Bánh Tét
Similar to bánh chưng but cylindrical in shape, bánh tét is another sticky rice cake that features layers of glutinous rice, mung beans, and pork. Traditionally eaten during the Tet holiday, this dish is flavorful and comforting, representing the rich heritage of Vietnamese cuisine.

Exploring these savory Vietnamese baked goods is a delicious journey into the heart of Vietnamese culinary art. Whether you’re enjoying them in a bustling market or at a cozy family gathering, each bite offers a taste of Vietnam’s rich flavors and traditions. Don't miss out on these treats during your culinary adventures!