20 Vietnamese Baked Goods for a Flavorful Experience

Vietnamese cuisine is renowned for its diverse flavors, textures, and aromas. Among its myriad offerings, baked goods stand out as some of the most delightful treats. This article explores 20 traditional Vietnamese baked goods that promise a flavorful experience.

1. Bánh mì
Bánh mì is perhaps the most famous Vietnamese baked good. This baguette sandwich is filled with a variety of ingredients, including meats, pickled vegetables, and fresh herbs, making it a perfect on-the-go option.

2. Bánh da lợn
This sweet steamed cake features layers made from mung beans and pandan leaves, giving it a unique texture and flavor. Bánh da lợn is often enjoyed as a dessert or snack.

3. Bánh bao
Bánh bao are fluffy steamed buns typically filled with pork, chicken, or vegetables. The soft texture and hearty fillings make them a popular choice for breakfast or lunch.

4. Bánh chuối nướng
Banana cake is a delightful combination of ripe bananas, coconut milk, and flour. Baked until golden and served warm, bánh chuối nướng is a comforting dessert that pairs well with coffee.

5. Bánh tét
Traditionally made for the Lunar New Year, bánh tét consists of glutinous rice, mung beans, and pork, wrapped in banana leaves and steamed. Its unique flavor profile and chewy texture make it a seasonal favorite.

6. Bánh cam
This deep-fried pastry is filled with sweet mung bean paste, coated in sesame seeds, and has a delightful crunchy exterior. Bánh cam is a perfect snack for those who love a sweet treat.

7. Bánh khoai mì nướng
Made from cassava, this baked good is filled with coconut milk and often sweetened with sugar. Bánh khoai mì nướng has a chewy texture and is typically enjoyed as a dessert.

8. Bánh bông lan
This Vietnamese sponge cake is soft, airy, and commonly enjoyed with tea. Variations can include flavors like pandan or coconut, making it a versatile addition to any dessert table.

9. Bánh xèo
While not baked in the traditional sense, bánh xèo are crispy rice flour pancakes filled with shrimp, pork, and bean sprouts. They are often served with fresh herbs and a dipping sauce, creating a wholesome meal.

10. Bánh tôm
These crispy shrimp cakes are made with a seasoned batter. Baked or fried until crispy, bánh tôm are typically served as a snack or appetizer.

11. Bánh bía
This flaky pastry is filled with mung beans, salted egg, and coconut, creating a sweet and savory treat. Bánh bía is particularly popular during festivals.

12. Bánh pía
A baked pastry with a chewy texture, bánh pía is filled with durian or mung bean paste. Its unique flavor profile makes it a must-try for adventurous eaters.

13. Bánh tráng nướng
Often referred to as Vietnamese pizza, this grilled rice paper is topped with a variety of ingredients, including egg, pork, and scallions, before being folded and baked to perfection.

14. Bánh khọt
These small, savory pancakes are filled with shrimp and topped with scallions. Baked in special molds, bánh khọt is often served with a side of fish sauce.

15. Bánh đậu xanh
This mung bean cake is sweetened and often molded into unique shapes, making it a popular dessert option during celebrations.

16. Bánh bèo
Steamed rice cakes topped with a fragrant mixture of shrimp and chives, bánh bèo are often enjoyed with a sweet and sour dipping sauce.

17. Bánh xèng
These crispy rice crackers are usually served with dips or toppings, making them an ideal snack. Their light, airy texture pairs beautifully with savory flavors.

18. Bánh tằm
This traditional Vietnamese dish consists of colorful, steamed rice noodles served with coconut milk and topped with various toppings, creating a unique flavor combination.

19. Bánh lăn