Top Vietnamese Bakery Goods You Should Know About

Vietnamese bakery goods offer a delightful blend of flavors and textures, influenced by a history of cultural exchanges. To fully appreciate the richness of Vietnamese cuisine, here are some of the top Vietnamese bakery goods you should know about.

Bánh mì

Bánh mì is perhaps the most famous Vietnamese bakery product. This Vietnamese sandwich is made using a crispy baguette, filled with various ingredients such as meats, vegetables, and sauces. The combination of crunchy bread and savory fillings creates a unique dining experience. Common fillings include grilled pork, chicken, or tofu, paired with pickled carrots and daikon, fresh cilantro, and spicy jalapeños.

Bánh quy

Bánh quy, or Vietnamese cookies, come in various forms, often featuring a crunchy exterior and soft interior. Popular varieties include the coconut macaroon, which is made from shredded coconut and sweetened condensed milk. These cookies are not only delicious but also easy to find in bakeries across Vietnam.

Bánh bao

Bánh bao is a type of steamed bun usually filled with meats like pork, chicken, or even vegetables. It’s a perfect snack that can be enjoyed on the go. The fluffy, white bun is soft and chewy, making it an essential part of Vietnamese street food culture.

Bánh trung thu

Traditionally prepared during the Mid-Autumn Festival, Bánh trung thu, or mooncakes, are round cakes with various fillings like lotus seed paste, red bean, or even salted egg yolk. These decadent treats are often beautifully decorated and shared among family and friends during celebrations.

Bánh tét

Bánh tét is a traditional Vietnamese cake made from glutinous rice, mung beans, and pork, wrapped in banana leaves. This dish is especially popular during the Lunar New Year and has a cylindrical shape. The combination of flavors makes it a savory addition to any festive meal.

Bánh xèo

Bánh xèo, often referred to as Vietnamese pancakes, are made from rice flour and turmeric batter. These crispy pancakes are filled with ingredients like shrimp, pork, and bean sprouts, and served with fresh herbs and a dipping sauce. They are a must-try for anyone looking for a unique Vietnamese dish.

Bánh kem

Bánh kem, or Vietnamese cake, is typically a light and airy dessert made with whipped cream and fresh fruits. A popular choice for celebrations, these cakes often feature flavors like pandan or chocolate, making them a sweet finish to any meal.

Exploring the world of Vietnamese bakery goods is a treat for anyone looking to experience diverse and rich flavors. Each item reflects a piece of Vietnamese culture and culinary tradition that continues to delight food lovers around the globe.