10 Vietnamese Baked Goods You Have to Taste

Vietnam is renowned for its vibrant culinary scene, and its baked goods are no exception. From sweet pastries to savory treats, there is an array of delicious options to explore. Here are 10 Vietnamese baked goods that you absolutely have to taste.

1. Bánh mì
Bánh mì is more than just a sandwich; it's a fusion of French and Vietnamese flavors. The crusty baguette comes filled with an assortment of ingredients like grilled meats, pickled vegetables, and fresh herbs. A perfect on-the-go meal, each bite offers a delicious balance of flavors.

2. Bánh bao
Similar to Chinese bao buns, bánh bao are steamed buns filled with a variety of ingredients, such as pork, chicken, or vegetables. Often enjoyed as a snack or a light meal, these fluffy buns are incredibly comforting and satisfying.

3. Bánh pía
Bánh pía is a traditional pastry from the Mekong Delta region. This flaky, layered dessert is filled with mung beans, salted egg yolk, and sometimes durian, creating a unique flavor that is both sweet and savory. It's a must-try for adventurous eaters.

4. Bánh flan
Vietnamese flan, or bánh flan, is a delightful caramel custard dessert that has French influence. It is creamy, rich, and often served with a smooth caramel sauce, making it a favorite among dessert lovers.

5. Bánh quy dừa
These coconut cookies are a delightful treat for anyone with a sweet tooth. Crispy on the outside and chewy on the inside, bánh quy dừa are made with shredded coconut, giving them a distinct tropical flavor that is hard to resist.

6. Bánh kem
A Vietnamese cake often enjoyed during celebrations, bánh kem is a light and airy cake, usually topped with whipped cream and fresh fruit. Its fluffy texture and sweet flavor make it perfect for birthdays or special occasions.

7. Bánh lá chuối
Bánh lá chuối are steamed cakes wrapped in banana leaves. These glutenous rice cakes are often filled with sugary or savory fillings, resulting in a delightful taste that combines sweet and salty notes. They are not only delicious but also visually appealing.

8. Bánh nậm
Bánh nậm consists of rice flour and water mixed into a smooth batter, filled with shrimp and pork, and steamed in banana leaves. With its unique texture and savory filling, bánh nậm makes for an excellent snack or appetizer.

9. Bánh xèo
Known as Vietnamese pancakes, bánh xèo are crispy pancakes made from rice flour and coconut milk, filled with pork, shrimp, and bean sprouts. They are typically served with fresh herbs and dipping sauce, offering a delicious crunch with every bite.

10. Bánh trung thu
Mooncakes, or bánh trung thu, are traditionally enjoyed during the Mid-Autumn Festival. Filled with sweet pastes made from lotus seed or red bean, and often studded with salted egg yolks, these cakes are beautifully crafted and symbolize reunion and harmony.

Exploring these 10 Vietnamese baked goods will not only satisfy your taste buds but also offer a glimpse into the rich culinary traditions of Vietnam. Each treat tells a story and reflects the country’s diverse flavors and heritage.