The Best Vietnamese Bakery Goods to Try This Year

Vietnamese cuisine is renowned for its vibrant flavors and fresh ingredients, and the country’s bakery goods are no exception. If you're looking to indulge in some of the best treats that Vietnam has to offer this year, here’s a list of must-try bakery items that will tantalize your taste buds.

Banh Mi

No trip to a Vietnamese bakery is complete without trying the iconic Banh Mi. This delicious sandwich combines a crispy baguette with a variety of fillings, including marinated meats, pickled vegetables, fresh herbs, and a smear of paté. Whether you prefer the classic pork or opt for grilled chicken or tofu, the Banh Mi is a fusion of flavors that perfectly captures the essence of Vietnamese street food.

Banh Bao

Next on the list is Banh Bao, the Vietnamese version of a steamed bun. These fluffy, white dough balls are typically filled with pork, chicken, or vegetarian options, along with vegetables and spices. The combination of soft texture and savory filling makes Banh Bao a delightful snack or meal, especially when served hot with chili sauce.

Banh Xeo

Another treat to add to your must-try list is Banh Xeo, a crispy Vietnamese pancake made from rice flour and coconut milk. Typically filled with shrimp, pork, bean sprouts, and green onions, Banh Xeo is served with fresh lettuce and herbs for wrapping. Enjoy it with a side of dipping sauce for an explosion of flavors in every bite.

Banh Flan

For those with a sweet tooth, Banh Flan is a popular Vietnamese dessert you can’t miss. This creamy caramel custard is made with eggs, milk, and sugar and topped with a rich caramel sauce. Its smooth texture and delightful sweetness make it a perfect way to end a meal.

Banh Tet

During the Tet holiday, Banh Tet becomes the star of the dessert table. This traditional sticky rice cake is filled with mung beans and pork, wrapped in banana leaves, and steamed to perfection. Its unique flavor and chewy texture make it a festive favorite that carries cultural significance.

Banh Trang

Another interesting item to seek out is Banh Trang, or rice paper. While not a baked good in the traditional sense, it plays a crucial role in many Vietnamese dishes such as spring rolls or fresh salads. The versatility of Banh Trang allows it to be enjoyed in various culinary creations, making it an essential ingredient in Vietnamese cuisine.

Coconut Macaroons

For a sweet snack, try the Vietnamese Coconut Macaroons. These chewy treats are made primarily from shredded coconut, sugar, and egg whites, creating an irresistible combination of crunchy and soft textures. They are often enjoyed with a cup of Vietnamese coffee for a delightful afternoon pick-me-up.

Chè

Lastly, don't overlook Chè, a traditional Vietnamese dessert that consists of a variety of sweet soups made from beans, fruit, and tapioca. Popular variations include Chè Ba Màu (three-color dessert), featuring layers of mung beans, red beans, and coconut milk. Served in a bowl with ice, it’s refreshing and perfect for warm weather.

Whether you’re in Vietnam or seeking authentic Vietnamese bakery goods in your local area, these delicious treats are sure to elevate your culinary experience this year. Don’t miss out on exploring the delightful world of Vietnamese baked goods that bring together flavors, textures, and traditions in every bite.