10 Classic Vietnamese Baked Goods You Need to Know About

Vietnamese cuisine is rich and diverse, offering a wide array of baked goods that reflect its unique cultural heritage. From flaky pastries to sweet treats, here are 10 classic Vietnamese baked goods you need to know about:

1. Bánh Mì
Bánh mì, the iconic Vietnamese sandwich, features a crispy baguette filled with a variety of savory ingredients. Popular fillings include grilled meats, pickled vegetables, fresh herbs, and a drizzle of spicy sauces. The combination of textures and flavors makes it a must-try!

2. Bánh Pía
Bánh pía is a delightful mooncake with a flaky crust filled with sweet mung bean paste and salted egg yolk. Often enjoyed during the Mid-Autumn Festival, this pastry beautifully balances sweetness with a hint of savory richness.

3. Bánh Trung Thu
This traditional mooncake comes in many varieties, including the popular red bean and lotus seed fillings. Bánh trung thu is often enjoyed during the Mid-Autumn Festival, symbolizing family unity and togetherness.

4. Bánh Xèo
While not your typical baked good, bánh xèo is a scrumptious Vietnamese pancake made from rice flour, turmeric, and coconut milk. It's typically filled with shrimp, pork, and bean sprouts, then folded and served with fresh herbs and dipping sauce.

5. Bánh Bò
Bánh bò, also known as honeycomb cake, is a soft and spongy treat made from rice flour, sugar, and coconut milk. Its unique texture and sweet flavor make it a favorite dessert in Vietnam.

6. Bánh Kẹp
Bánh kẹp, or Vietnamese waffles, are crisp and often filled with sweet toppings like coconut or mung bean paste. These delightful snacks are typically enjoyed at street food stalls, making them an easy and delicious treat.

7. Bánh Tráng
Although technically rice paper, bánh tráng serves as more than just a wrapping. It can be used to create fresh spring rolls or even baked into crispy chips. Its versatility makes it a staple ingredient in various Vietnamese dishes.

8. Bánh Bông Lan
Bánh bông lan, or Vietnamese sponge cake, is a light and airy dessert that can be flavored with coconut, pandan, or even chocolate. Its moist texture and subtle sweetness make it perfect for any occasion.

9. Bánh Đúc
Bánh đúc is a traditional Vietnamese steamed cake made from rice flour and water, often enjoyed with a savory sauce or fresh herbs. The simple yet satisfying flavors of this dish highlight the versatility of Vietnamese baking.

10. Bánh Su
Bánh su, or cream puffs, are delicate pastry shells filled with sweetened cream or custard. Their light and airy texture has made them a beloved dessert in Vietnam, often served at celebrations and gatherings.

These classic Vietnamese baked goods showcase the rich flavors and textures characteristic of Vietnamese cuisine. From savory to sweet, each treat carries a piece of culture, inviting both locals and visitors to indulge in its vibrant tastes.