Baked Goods to Try at Vietnam’s Best Bakeries

Vietnam is a culinary haven, boasting a delightful array of flavors and dishes. Among its diverse offerings, the country's baked goods stand out for their unique blends of local ingredients and French influences. If you're a fan of pastries, breads, and cakes, here’s a guide to some must-try baked goods at Vietnam's best bakeries.

Bánh mì is perhaps the most iconic Vietnamese sandwich, but its foundation is the baguette, a product of French colonial influence. A good bánh mì features a crispy crust and soft interior, filled with a variety of ingredients that may include pork, chicken, pickled vegetables, and fresh herbs. Head to places like Bánh Mì Huỳnh Hoa in Ho Chi Minh City for a delicious experience.

Bánh ngọc is another local favorite, particularly in Hanoi. This sweet and chewy cake is made from glutinous rice flour, often filled with mung beans and coated in grated coconut. It’s a perfect treat for those looking for a traditional snack with a hint of sweetness.

Chả lụa, or Vietnamese pork sausage, often accompanies bánh mì but is also served as a standalone dish. Some bakeries offer fresh chả lụa as part of their savory pastries, which are equally delicious. One top spot known for its chả lụa is Madam Kieu in Da Nang.

If you have a sweet tooth, make sure to try bánh da lếch, a vibrant, multi-layered cake made from rice flour, coconut milk, and pandan leaves. The colorful layers create not only a visual delight but also a festive treat that showcases the artistry of Vietnamese baking. You can find an impressive version of this cake at Tiệm Bánh Mị in Ho Chi Minh City.

Bánh bèo is another delightful offering as small steamed rice cakes topped with ingredients like shrimp, pork, or chopped scallions. These little bites are perfect for sharing and experiencing the combination of textures and flavors. Try them at Bánh Bèo Bà Đen in Hue, known for its authentic offerings.

For those who enjoy western-style pastries, Hà Nội is home to some phenomenal bakeries. Croissants and éclairs are just a few of the pastries you can indulge in at Patisserie de Paris, where French baking techniques shine through.

If you want to experience something uniquely Vietnamese, don’t miss the chance to enjoy bánh trung thu, or mooncake, especially during the Mid-Autumn Festival. These delectable treats are filled with various ingredients, from lotus seed paste to salted egg yolks. Look for them at Bánh Trung Thu Hàng Châu in Hanoi.

Lastly, Bánh xu xe is another lesser-known but absolutely delicious baked good. It consists of crispy thin pancakes wrapped around sweet fillings, often including nuts and fruit. These can be found at local street vendors and bakeries across the country.

When visiting Vietnam, exploring its bakeries is a delightful way to experience local culture and cuisine. From traditional Vietnamese cakes to French-inspired pastries, there’s something for every palate. Don't forget to grab a few goodies to-go and experience the unique flavors that Vietnam’s best bakeries have to offer!