10 Vietnamese Baked Goods You Won’t Want to Miss

Vietnamese cuisine is renowned for its vibrant flavors and unique culinary techniques, and its baked goods are no exception. From sweet treats to savory delights, the bakery scene in Vietnam offers a range of options that are sure to please every palate. Here are 10 Vietnamese baked goods you won’t want to miss:

1. Bánh Mì
Bánh mì is the iconic Vietnamese sandwich that has taken the world by storm. Served in a crusty baguette, it is typically filled with ingredients like grilled pork, pate, pickled vegetables, and fresh herbs. This delightful fusion of French and Vietnamese flavors creates a unique taste that is both satisfying and delicious.

2. Bánh Pía
Bánh pía is a traditional sweet pastry filled with mung bean paste and salted egg yolks, encased in a flaky crust. Often enjoyed during the Lunar New Year, this treat has a rich history and offers a sweet yet savory combination that is irresistible.

3. Bánh Trung Thu
Known as mooncakes, bánh trung thu are popular during the Mid-Autumn Festival. These round pastries can be filled with lotus seed paste, red bean, or mixed nuts. The intricate designs on the surface make them a beautiful gift, symbolizing reunion and harmony.

4. Bánh Cò
Bánh cò is a savory cake that is similar to rice pancakes. Generally made with rice flour, it is served with ingredients like shrimp, pork, and bean sprouts. This dish is often topped with crispy fried shallots, making it an enticing snack or appetizer.

5. Bánh Tét
Bánh tét is a traditional sticky rice cake wrapped in banana leaves, typically filled with mung beans and pork. This cake is especially popular during the Tết holiday and is a staple during family gatherings, offering a taste of nostalgia and comfort.

6. Bánh Su
These delightful cream puffs are made from choux pastry filled with sweetened cream or custard. Bánh su are light, airy, and utterly delicious, making them a popular choice for dessert or as a sweet snack any time of day.

7. Bánh Kem
Vietnamese-style cakes, or bánh kem, are often light and fluffy, featuring layers of sponge cake with fresh cream and fruit fillings. These cakes are perfect for celebrations and have a unique flavor profile, often incorporating local fruits like mango or dragon fruit.

8. Bánh Bò Nướng
Bánh bò nướng, or honeycomb cake, is a steamed rice cake that is making waves for its unique texture and flavor. Its slight sweetness is complemented by its distinct smell and chewy texture, making it a favorite snack among locals.

9. Bánh Xèo
While primarily known as a savory dish, bánh xèo, or Vietnamese pancakes, can be sweetened and formed into a dessert. Filled with ingredients like shrimp and bean sprouts, these crispy pancakes offer a delightful crunch and are often enjoyed with fresh herbs and dipping sauce.

10. Bánh Bột Lọc
Bánh bột lọc are chewy tapioca dumplings filled with shrimp or pork and wrapped in banana leaves. These bites are steamed to perfection and have a distinctive translucent appearance, making them both visually appealing and delicious.

Exploring Vietnamese baked goods is a delightful culinary adventure. Each item on this list offers a glimpse into the rich traditions and unique flavors that define Vietnam’s vibrant food culture. Be sure to try these baked treats on your next visit or seek them out in local Vietnamese bakeries!