15 Delicious Vietnamese Baked Goods You Have to Taste

Vietnam is renowned for its vibrant street food and delectable cuisine, but the country also boasts a wide array of baked goods that are sure to tantalize your taste buds. From flaky pastries to sweet treats, Vietnamese baked goods reflect a rich cultural heritage infused with various flavors and textures. Below are 15 delicious Vietnamese baked goods you have to taste.

1. Bánh Mì
Bánh mì is one of the most popular Vietnamese dishes, often found in street stalls and cafes. This sandwich features a crispy baguette filled with a variety of ingredients such as pork, pickled vegetables, cilantro, and spicy chilies. Each bite offers a delightful mix of flavors and textures.

2. Bánh Sò
Bánh sò are tiny, round cakes made from rice flour and filled with mung bean or pork. Often adorned with a light dusting of sesame seeds, they are lightly fried to create a crispy exterior, making them a perfect snack or appetizer.

3. Bánh Trung Thu
These traditional mooncakes are a must-try, especially during the Mid-Autumn Festival. Filled with sweet red bean or lotus seed paste and often decorated with intricate designs, bánh trung thu are as beautiful as they are tasty.

4. Bánh Cóng
Typically served in small, bite-sized portions, bánh cóng are savory rice cakes filled with shrimp and mung beans. Slightly crispy on the outside and soft on the inside, these cakes are often enjoyed with fish sauce for dipping.

5. Bánh Pía
This pastry hails from the Mekong Delta, combining flaky layers with sweet mung bean paste and salted egg yolk. Its unique texture and sweet-savory flavor make bánh pía a delightful treat for anyone with a sweet tooth.

6. Bánh Xèo
Though primarily known as a savory dish, bánh xèo incorporates aspects of baked goods. These Vietnamese pancakes are filled with shrimp, pork, and bean sprouts, and are cooked until golden and crispy. Wrapped in lettuce leaves, they make for a delightful meal.

7. Bánh Flan
A Vietnamese twist on the classic flan, bánh flan is a creamy caramel dessert that is smooth and luscious. Often topped with a bit of coconut milk, it’s a sweet end to any meal.

8. Bánh Bò
This steamed rice cake is fluffy and chewy, with a subtle sweetness from coconut milk. Bánh bò is typically served in small slices and is often enjoyed as a snack or dessert.

9. Bánh Khoai
These are crispy folded pancakes filled with a mix of shrimp, pork, and beans. Bánh khoai is often accompanied by fresh herbs and vegetables, adding a refreshing contrast to the savory filling.

10. Bánh Rán
Bánh rán are deep-fried glutinous rice balls stuffed with mung bean paste. The outer layer is crispy, while the inside is warm and sweet, making them a perfect indulging treat.

11. Bánh Bông Lan
This light and fluffy sponge cake is flavored with pandan or coconut. Bánh bông lan is often enjoyed during tea time or festive occasions and can be found in various shapes and sizes.

12. Bánh Mì Nguyên Dưỡng
This healthy option combines the traditional bánh mì experience with nutritious ingredients. It often includes whole-grain bread, fresh vegetables, and lean proteins, making it a wholesome yet delicious choice.

13. Bánh Quy
Vietnamese cookies, or bánh quy, come in various flavors and shapes. Typically made with coconut, sesame, or peanuts, these crunchy treats are perfect for snacking.

14. Bánh Chưng
These square sticky rice cakes are traditionally made during the Lunar New Year. Filled with mung beans and pork, bánh chưng is wrapped in banana leaves, offering a unique taste of Vietnam’s culinary heritage.

15. Bánh Tổ
This steamed rice cake is often enjoyed at family gatherings and celebrations. Bánh tổ is made with glutinous rice flour and sugar, resulting in a chewy texture. It is usually flavored with coconut and served with a side of fresh coconut grated.

These 15 Vietnamese baked goods showcase the rich flavors and culinary prowess of Vietnam. Whether you’re enjoying a crispy bánh mì