Vietnam’s Iconic Baked Goods You Should Try

Vietnam is a culinary treasure trove, especially when it comes to its diverse and delicious baked goods. Each region has its own specialties, showcasing the unique flavors and textures that make Vietnamese cuisine so captivating. Here are some of the iconic baked goods you must try when exploring the streets of Vietnam.

Bánh Mì

Bánh Mì is probably the most famous Vietnamese baked good, a sandwich that beautifully combines French and Vietnamese influences. This delicious creation consists of a crispy baguette filled with a variety of ingredients, including meats like pork, chicken, or tofu, along with fresh vegetables, herbs, and a spread of mayonnaise or chili sauce. It’s perfect for breakfast, lunch, or a snack on the go.

Bánh Pía

Originating from the Mekong Delta, Bánh Pía is a flaky pastry stuffed with a combination of mung bean paste, salted egg yolk, and often some sweet or savory fillings like durian or coconut. The pastry's texture is delightfully crispy on the outside while remaining soft and rich on the inside, making it a popular dessert or snack choice.

Bánh Xu Xê

Bánh Xu Xê is a traditional Vietnamese layered steamed cake, often seen during special occasions and festivals. This dessert features layers of soft, sticky rice flour mixed with flavors such as coconut, mung bean, and pandan. It’s beautifully colorful and can be cut into small pieces for sharing, making it a delightful treat at family gatherings.

Bánh Tép

Also known as Vietnamese shrimp pancakes, Bánh Tép are made from a rice flour batter filled with tiny shrimp, herbs, and sometimes vegetables. These savory treats are pan-fried until they are golden and crispy, offering a crunchy exterior paired with a soft, flavorful filling. They are often enjoyed with a dipping sauce, enhancing their rich taste.

Bánh flan

Bánh flan, or Vietnamese caramel custard, is a popular dessert that reflects the French influence in Vietnamese cuisine. This silky, creamy custard is made with eggs, milk, and sugar, topped with a delectable caramel glaze. It’s often served cold, making it a refreshing end to any meal.

Bánh Chưng

Bánh Chưng is a square-shaped sticky rice cake traditionally made during the Lunar New Year, or Tết. Filled with mung beans and pork, it is wrapped in a banana leaf and steamed to perfection. This festive delicacy symbolizes the earth and is a must-try for anyone wanting to experience Vietnamese culture.

Bánh Tỏi

Bánh Tỏi, or Vietnamese garlic bread, is another must-try baked good. This delightful treat is typically made from a buttered baguette enriched with garlic and often topped with various fillings such as cheese, herbs, or spreads. The result is a fragrant, crispy bread that pairs well with meals or can be enjoyed as a snack.

Bánh Lọt

Bánh Lọt refers to a type of chewy dessert made from glutinous rice flour, typically served in a sweet coconut milk sauce. Although not baked in the traditional sense, this sweet treat is often enjoyed throughout Vietnam and can be found in many street food stalls. Its unique texture and subtle sweetness make it a favorite among locals and visitors alike.

Vietnamese baked goods offer a range of textures and flavors that are sure to tantalize your taste buds. Whether you’re sampling a crispy Bánh Mì or indulging in the sweetness of Bánh flan, each bite is a delicious journey through Vietnam’s rich culinary heritage. Don’t miss the opportunity to explore and savor these iconic treats on your next visit.