How to Make Vietnamese Baked Goods with Simple Ingredients

Vietnamese baked goods are not only delicious but also relatively easy to make, requiring just a few simple ingredients that can typically be found in your pantry. This article will guide you through some popular Vietnamese baked goods, including their ingredients and step-by-step instructions.

Bánh Mì - Vietnamese Sandwich

This iconic Vietnamese sandwich features a crunchy baguette filled with a variety of ingredients. To make your own bánh mì, you'll need the following:

  • 500g all-purpose flour
  • 10g instant yeast
  • 10g sugar
  • 10g salt
  • 200ml warm water
  • 30ml vegetable oil

Instructions:

  1. In a large bowl, combine the flour, instant yeast, sugar, and salt.
  2. Gradually add warm water and vegetable oil, kneading until a smooth dough forms.
  3. Cover the dough with a damp cloth and let it rise for about 1 hour or until doubled in size.
  4. Shape the dough into baguettes and place them on a baking sheet.
  5. Allow them to rest for an additional 30 minutes.
  6. Preheat the oven to 200°C (392°F) and bake for 15-20 minutes or until golden brown.

Fill the baguette with your choice of ingredients like grilled pork, pickled vegetables, and fresh herbs for a traditional experience.

Bánh Quy - Vietnamese Cookies

These delightful cookies add a sweet touch to any gathering. The ingredients needed include:

  • 200g all-purpose flour
  • 100g butter (softened)
  • 100g sugar
  • 1 egg
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions:

  1. Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.
  2. In a bowl, cream the softened butter and sugar together until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well incorporated.
  4. Gradually add flour and salt, stirring until a dough forms.
  5. Scoop small portions of the dough onto the prepared baking tray, spacing them apart.
  6. Bake for 10-12 minutes or until the edges are lightly golden.

Feel free to add ingredients like chocolate chips or nuts to customize your cookies!

Bánh Pía - Vietnamese Mooncakes

This traditional pastry is a must-try, especially during festive seasons. For the filling and dough, you will need:

  • 200g glutinous rice flour
  • 100g all-purpose flour
  • 70g sugar
  • 1/2 tsp baking powder
  • 150ml coconut milk
  • Red bean paste or mung bean paste for filling

Instructions:

  1. In a bowl, mix glutinous rice flour, all-purpose flour, sugar, and baking powder.
  2. Gradually add coconut milk, stirring until a dough is formed.
  3. Divide the dough into small balls and flatten each one.
  4. Place a spoonful of red bean or mung bean paste in the center and wrap the dough around it.
  5. Shape into a smooth ball and place it in a mold (optional).
  6. Steam for about 20 minutes until cooked through.

Serve warm or at room temperature, perfect for sharing with friends and family.

These recipes show just how simple it is to create delicious Vietnamese baked goods at home. With minimal ingredients and straightforward preparation, you can enjoy the authentic taste of Vietnam right from your kitchen!