The Top 10 Vietnamese Pastries You Need to Know

Vietnamese cuisine is renowned for its vibrant flavors and unique textures, and its pastries are no exception. From flaky creations to sweet delights, the variety of Vietnamese pastries is sure to captivate your taste buds. Here’s a look at the top 10 Vietnamese pastries you need to know.

1. Bánh Pía

Bánh Pía is a delicious pastry filled with mung bean paste, salted egg yolks, and sometimes durian. This mooncake-like delicacy is known for its soft, flaky crust and sweet, creamy filling. It is particularly popular in the Mekong Delta region and is often enjoyed as a snack or dessert.

2. Bánh Su Xê

Bánh Su Xê, or cream puffs, are light and airy pastries filled with rich custard or whipped cream. The outer dough is crispy and golden, while the filling is sweet and decadent. These delightful bites are perfect for afternoon tea or as a dessert after a meal.

3. Bánh Trung Thu

Also known as mooncakes, Bánh Trung Thu are traditionally made during the Mid-Autumn Festival. These round pastries are filled with various ingredients such as lotus seed paste, nuts, or red bean paste. Their intricate designs and delightful flavors make them a beloved treat.

4. Bánh Kẹp (Vietnamese Waffle)

Bánh Kẹp, or Vietnamese waffles, are crispy pastries made from a batter of rice flour and coconut milk. They are often filled with a variety of sweet or savory ingredients, including mung bean paste, coconut, or even pork. These versatile snacks are perfect for breaking fast or as a midday treat.

5. Bánh Bông Lan

Bánh Bông Lan, or Vietnamese sponge cake, is a light, fluffy pastry that can be enjoyed plain or with various fillings. Often baked in colorful layers, this cake is a delightful addition to any celebration and is commonly seen at birthdays and weddings.

6. Bánh Cốt Dừa

Bánh Cốt Dừa, or coconut cakes, are soft, moist pastries infused with coconut flavor. They often feature a layer of sweet coconut frosting or are served with a side of coconut milk for dipping. These cakes are especially popular in southern Vietnam and are enjoyed by many.

7. Bánh Flan

Bánh Flan, known as Vietnamese caramel custard, is a creamy dessert with a rich caramel topping. While it may not be a pastry in the traditional sense, its velvety texture and sweet flavor make it a favorite in Vietnamese cuisine. Often served chilled, this dessert is perfect for warm days.

8. Bánh Sừng Trâu (Cow Horn Pastries)

Bánh Sừng Trâu, or cow horn pastries, are flaky croissants filled with a variety of ingredients like sweetened coconut or chocolate. These pastries are typically shaped like a crescent and are popular for breakfast or as a snack throughout the day.

9. Bánh Khoai

Bánh Khoai is a savory pastry made from a batter of rice flour and filled with ingredients such as shrimp, pork, and vegetables. These crispy cakes are often served with a tangy dipping sauce and are a popular street food option.

10. Bánh Chưng

Bánh Chưng is a traditional square-shaped sticky rice cake wrapped in green leaves. Filled with mung beans, pork, and spices, this cake is typically served during Lunar New Year celebrations. Its rich flavor and unique texture make it a cherished part of Vietnamese culture.

Exploring the world of Vietnamese pastries offers a sweet journey through the country's culinary landscape. Whether you're in Vietnam or trying your hand at making them at home, these top 10 pastries are sure to delight your palate.