Vietnamese Baked Goods for a Perfect Afternoon Snack

Vietnamese baked goods are a delightful way to savor the rich flavors and textures of Vietnamese cuisine, making them perfect for an afternoon snack. From flaky pastries to sweet treats, these snacks are sure to satisfy your cravings and provide a delicious break in your day. Here are some popular Vietnamese baked goods to consider for your next afternoon indulgence.

Bánh Mì

Bánh mì is a classic Vietnamese sandwich that combines a crusty baguette with a variety of fillings, such as meats, pickled vegetables, and fresh herbs. While traditionally not classified as a baked good, many consider its crispy bread an essential component of this savory snack. You can enjoy a bánh mì with grilled pork, chicken, or tofu, making it a versatile choice for afternoon enjoyment.

Bánh Quy Bơ (Butter Cookies)

These buttery cookies are a simple yet delightful treat. Bánh quy bơ are typically made with just a few ingredients—flour, butter, sugar, and eggs—and are often shaped into cute designs. They melt in your mouth and are perfect to enjoy with a cup of Vietnamese iced coffee or tea during your afternoon break.

Bánh Su (Cream Puffs)

Bánh su are light and airy cream puffs filled with velvety pastry cream. They are often topped with a dusting of powdered sugar or rich chocolate glaze, making them an irresistible treat. These delightful puffs can be filled with various flavors, including vanilla, chocolate, or matcha, offering a sweet surprise with each bite.

Bánh Bao (Steamed Meat Buns)

While not baked in the traditional sense, bánh bao deserves a mention as a beloved Vietnamese snack. These fluffy steamed buns are filled with a variety of ingredients, such as marinated pork, chicken, or vegetables. Many enjoy them during afternoon tea or as a quick bite between meals. Their soft texture and savory filling make them a comforting choice.

Bánh Flan (Caramel Custard)

Bánh flan is a creamy caramel custard dessert that combines eggs, milk, and sugar. This delectable treat is often served chilled and topped with a luscious caramel sauce. Reminiscent of crème brûlée, bánh flan provides a sweet finish to your afternoon snack and pairs wonderfully with a hot beverage.

Bánh Pía (Durian Pastry)

This pastry is unique due to its distinct flavor and aroma, thanks to the use of durian – often called the “king of fruits.” Bánh pía consists of a flaky crust filled with a sweet mix of mung beans, durian, and sometimes salted egg yolk. This treat might not appeal to everyone, but for durian lovers, it is a must-have afternoon snack.

Savoury Baked Goods and Pastries

In addition to sweet treats, Vietnam boasts a range of savory baked goods. Items such as giò lụa (Vietnamese pork sausage) pastries, and spring rolls encased in crispy shells can elevate your afternoon snacking experience. Their flavorful fillings and crispy textures provide a satisfying crunch that pairs well with dipping sauces.

Vietnamese baked goods offer a variety of flavors, textures, and ingredients, making them the perfect way to enjoy your afternoon. Whether you prefer sweet, savory, or a blend of both, there’s a delicious option waiting to be savored. Try incorporating these delightful treats into your daily routine and explore the richness of Vietnamese snacking culture!