Vietnamese Baked Goods You Need to Try Before You Die

Vietnam is renowned for its rich culinary heritage, with baked goods that reflect the country's unique blend of flavors and textures. From flaky pastries to sweet treats, Vietnamese baked goods offer an explosion of taste that you absolutely must experience. Here’s a list of delectable Vietnamese baked goods you need to try before you die.

1. Bánh mì

No exploration of Vietnamese baked goods is complete without mentioning bánh mì. This iconic Vietnamese sandwich features a crispy baguette filled with a variety of ingredients, including pork, chicken, vegetables, and a spread of pâté. Each bite is a delightful combination of crunchy, savory, and spicy flavors, making bánh mì a must-try for any food lover.

2. Bánh su sê

Bánh su sê is a sweet custard puff pastry that's incredibly popular in Vietnam. These delicate pastries are filled with creamy custard and topped with a light layer of sugar. The bite-sized treats are perfect for satisfying your sweet tooth without being overly indulgent. Their light, airy texture paired with rich custard makes them a deliciously unique offering.

3. Bánh crepe (Bánh xèo)

While bánh xèo may resemble a pancake more than a conventional baked good, it deserves a place on this list. These crispy crepes are filled with pork, shrimp, and bean sprouts, then folded over and served with fresh herbs and dipping sauce. Each bite is a flavorful experience, combining the crunch of the crepe with the tenderness of the filling.

4. Bánh da lợn

Bánh da lợn, or steamed pandan layer cake, is a visually stunning dessert made from glutinous rice flour, tapioca starch, and coconut milk. The green layers are infused with pandan flavor, while the white layers consist of rich coconut cream. This sweet treat is not only a feast for the taste buds but also for the eyes, with its vibrant green color and perfectly layered appearance.

5. Bánh bao

Bánh bao, or Vietnamese steamed buns, are soft, fluffy pastries filled with various savory ingredients, such as pork, mushrooms, or vegetables. These portable buns make for a hearty snack or meal, showcasing the versatility of Vietnamese baked goods. They are often enjoyed for breakfast or as a quick lunch option.

6. Bánh tét

Traditionally made during the Tet holiday, bánh tét is a cylindrical sticky rice cake filled with mung beans and pork, wrapped in banana leaves, and steamed to perfection. This iconic dish has a chewy texture and a savory flavor that makes it a favorite among locals and visitors alike. Bánh tét is a great way to experience traditional Vietnamese culture through food.

7. Bánh trung thu

Mooncakes, or bánh trung thu, are enjoyed during the Mid-Autumn Festival and are a must-try. These round pastries come in various flavors, with fillings ranging from lotus seed paste to red bean or even salted egg yolk. The rich, sweet taste combined with the slightly dense texture creates a delightful experience that you won't want to miss.

8. Bánh ngậy

This lesser-known Vietnamese cake is made from coconut milk and sticky rice flour, offering a unique chewy texture. Bánh ngậy is often served as a dessert, complementing a warm cup of tea. It's subtly sweet and perfect for those who appreciate a light, coconut-infused treat.

9. Bánh rế

Crispy and savory, bánh rế is a Vietnamese rice noodle pastry that is deep-fried to golden perfection. Often enjoyed as a snack, these crunchy treats are typically flavored with various seasonings and can be found in street markets throughout Vietnam. Bánh rế offers a delightful contrast to the softer, sweeter baked goods.

10. Gỏi cuốn

While not a baked good in the traditional sense, gỏi cuốn, or Vietnamese spring rolls, should not be overlooked. These fresh rolls filled with shrimp, pork, vermicelli noodles, and fresh vegetables are served with a sweet and savory peanut sauce. Their light and refreshing qualities make them an ideal complement to the richer baked goods found throughout Vietnam.

From savory to sweet, the world of Vietnamese baked goods is diverse and delicious. Indulging in these culinary delights offers not only a taste of Vietnam's rich flavors but also a glimpse into the culture and traditions that surround them. So, if you're planning a visit to