Vietnamese Pastries and Baked Goods You’ll Love

Vietnamese cuisine is renowned for its vibrant flavors and diverse offerings, and its pastries and baked goods are no exception. Rich in tradition and creativity, these treats showcase the unique blend of sweet and savory that characterizes the culinary heritage of Vietnam. Here’s a closer look at some Vietnamese pastries and baked goods that will surely delight your taste buds.

Bánh Mì
Bánh mì is perhaps one of the most famous Vietnamese baked goods, combining French baguette traditions with Vietnamese ingredients. The crusty bread is typically filled with various ingredients such as grilled meats, pâté, pickled vegetables, and fresh herbs. Whether you opt for the classic pork, chicken, or a vegetarian version, bánh mì is a must-try when exploring Vietnamese pastries.

Bánh Pía
This delightful pastry is a traditional treat from the Mekong Delta region. Bánh pía is a mooncake-like dessert made from glutinous rice flour and filled with a sweet mixture of mung bean paste, pandan, and sometimes salted egg yolk. The外皮, which is thin and flaky, complements the sweet filling perfectly. Many enjoy it as a snack or dessert during tea time.

Bánh Bò
Bánh bò, or steamed rice cake, is a moist and fluffy dessert that is both gluten-free and delicious. It’s made from rice flour, coconut milk, and sugar, giving it a subtle sweetness and a slightly chewy texture. The cake is often served with a sprinkle of grated coconut on top, making it a delightful addition to any meal.

Bánh Cuốn
This dish is a popular breakfast or snack choice in Vietnam. Bánh cuốn consists of rice flour crepes that are stuffed with a seasoned mixture of ground pork, mushrooms, and shallots. They are typically served with a side of sweet and savory dipping sauce and topped with crispy fried shallots. The soft crepes with the flavorful filling make for an unforgettable culinary experience.

Bánh Tráng Nướng
Often referred to as Vietnamese pizza, bánh tráng nướng is a popular street food made from rice paper. The rice paper is grilled over hot coals and topped with ingredients such as eggs, cheese, meats, and herbs. The result is a crispy, savory delight that is perfect for sharing with friends or enjoying on your own!

Chè Bắp
This traditional Vietnamese dessert is a sweet corn pudding that uses fresh corn, coconut milk, and sugar. The creamy and slightly sweet mixture is often served warm or cold, making it a comforting treat. Chè bắp is perfect for enjoying any time of the day, especially as a refreshing dessert after a meal.

Sticky Rice Cakes (Bánh Chưng and Bánh Tét)
Bánh chưng and bánh tét are traditional sticky rice cakes made during the Lunar New Year celebrations (Tết). Bánh chưng is square-shaped and filled with mung beans and pork, while bánh tét is cylindrical and often features a similar filling. Both cakes are wrapped in banana leaves and steamed, resulting in a deliciously fragrant dish that symbolizes the Earth’s bounty.

Conclusion
Vietnamese pastries and baked goods reflect the rich culinary heritage of the country. From the savory bánh mì to the sweet treats like bánh pía and chè bắp, there’s something for everyone to enjoy. Be sure to explore these delicious offerings the next time you’re craving something new and flavorful!