The Best Vietnamese Iced Coffee Recipes You Can Make

The Best Vietnamese Iced Coffee Recipes You Can Make

Vietnamese iced coffee, known as cà phê sữa đá, is a unique and flavorful beverage that has gained popularity worldwide. This rich and robust coffee is typically made with dark roast Vietnamese coffee, sweetened condensed milk, and ice. Here are some of the best recipes to create authentic Vietnamese iced coffee at home.

1. Traditional Vietnamese Iced Coffee

To make a classic cup of Vietnamese iced coffee, you’ll need:

  • 2 tablespoons of dark roast Vietnamese coffee
  • 3 tablespoons of sweetened condensed milk
  • A cup of hot water
  • A glass of ice

Instructions:

  1. Place the coffee grounds in a traditional Vietnamese coffee filter called a phin.
  2. Add boiling water to the filter and let it drip through, which should take about 3-5 minutes.
  3. While the coffee is brewing, place the sweetened condensed milk in a glass filled with ice.
  4. Once the coffee has fully dripped into the glass, stir well to combine the milk and coffee. Enjoy!

2. Iced Coffee with Coconut Milk

This variation adds a tropical twist to your iced coffee. The ingredients include:

  • 2 tablespoons of dark roast Vietnamese coffee
  • 3 tablespoons of sweetened condensed milk
  • 1/4 cup of coconut milk
  • A cup of hot water
  • A glass of ice

Instructions:

  1. Prepare the coffee in a phin as explained in the traditional recipe.
  2. In a glass, combine the sweetened condensed milk and coconut milk.
  3. Pour the brewed coffee over the mixture, stirring thoroughly.
  4. Serve over ice and enjoy the rich tropical flavor!

3. Iced Coffee with Almond Milk

For a dairy-free option, try this almond milk variation. You will need:

  • 2 tablespoons of dark roast Vietnamese coffee
  • 3 tablespoons of sweetened condensed coconut milk
  • 1/4 cup of unsweetened almond milk
  • A cup of hot water
  • A glass of ice

Instructions:

  1. Brew the coffee using the phin as previously described.
  2. Add the sweetened condensed coconut milk to a glass with ice.
  3. Pour the brewed coffee over the mixture.
  4. Add the almond milk, stir well, and enjoy.

4. Mocha Vietnamese Iced Coffee

This delightful recipe incorporates chocolate for a decadent treat. You will need:

  • 2 tablespoons of dark roast Vietnamese coffee
  • 2 tablespoons of cocoa powder
  • 3 tablespoons of sweetened condensed milk
  • A cup of hot water
  • A glass of ice

Instructions:

  1. Mix the cocoa powder with the sweetened condensed milk until well combined.
  2. Prepare the coffee in your phin.
  3. Pour the brewed coffee over the chocolate mixture and stir well.
  4. Serve over ice and savor the chocolatey twist!

5. Vietnamese Iced Coffee with Cinnamon

Add a warm spice to your iced coffee with this flavorful recipe. The ingredients include:

  • 2 tablespoons of dark roast Vietnamese coffee
  • 3 tablespoons of sweetened condensed milk
  • 1/2 teaspoon of ground cinnamon
  • A cup of hot water
  • A glass of ice

Instructions: