10 Classic Vietnamese Breakfast Dishes You Need to Try

Vietnamese cuisine is celebrated for its rich flavors and diverse offerings. Breakfast is a vital meal in Vietnamese culture, featuring a range of dishes that are both delicious and nutritious. Here are 10 classic Vietnamese breakfast dishes you need to try:

1. Phở

Phở is perhaps the most famous Vietnamese dish globally. This aromatic noodle soup typically consists of beef or chicken broth, rice noodles, and various herbs. Served with lime, fresh basil, and chili, phở is a comforting and hearty breakfast option that sets you up for the day.

2. Bánh Mì

Bánh mì is a delightful Vietnamese sandwich made with a crispy baguette filled with a variety of ingredients like meats, pâté, pickled vegetables, and fresh herbs. This dish perfectly blends French influence with Vietnamese flavors, making it a popular grab-and-go breakfast option.

3. Cháo

Cháo, or Vietnamese rice porridge, is a warm and soothing breakfast dish traditionally made from boiled rice. It can be cooked with chicken, fish, or just plain, and is often garnished with green onions, ginger, and fried shallots. Cháo is an excellent choice for those seeking a light meal.

4. Bánh Cuốn

Bánh cuốn are steamed rice rolls filled with a savory mixture of minced pork and mushrooms. These delicate rolls are served with a side of nuoc cham (dipping sauce) and often accompanied by crispy fried shallots. They offer a unique texture and taste that is fulfilling for breakfast.

5. Hủ Tiếu

Hủ tiếu is a noodle soup made with a light, flavorful broth, usually accompanied by pork or seafood. This versatile dish can be served dry or with broth and comes with a variety of toppings, including fresh herbs and bean sprouts, making it a refreshing breakfast option.

6. Bánh Xèo

Bánh xèo, or Vietnamese savory pancakes, are made from rice flour and turmeric, giving them a vibrant yellow color. Filled with shrimp, pork, and bean sprouts, these crispy pancakes are served with fresh lettuce and herbs, and wrapped up for a flavorful bite.

7. Mì Quảng

Mì quảng is a regional specialty from central Vietnam, featuring wide rice noodles and a handful of ingredients like shrimp, pork, or chicken, topped with crushed peanuts and fresh herbs. The broth is rich and flavorful but is served in a smaller amount compared to phở, allowing the noodles to shine.

8. Cơm Tấm

Cơm tấm, or broken rice, is a popular breakfast option that is often served with grilled pork, egg, and pickled vegetables. The unique texture of the rice and the smoky flavor of the grilled meat create a delightful breakfast plate that is both filling and satisfying.

9. Sữa Chua Đường (Yogurt with Sugar)

This deliciously simple dish consists of yogurt served with sugar, and is a popular choice for breakfast. The creamy texture combined with the sweetness of sugar makes it a delightful way to kickstart your day.

10. Xôi

Xôi is sticky rice that can be served sweet or savory. Topped with ingredients like mung beans, chicken, or fried shallots, xôi is a hearty breakfast choice that provides ample energy. It is often found in street food stalls, making it an accessible option for early risers.

Whether you're exploring Vietnam or cooking at home, these 10 classic Vietnamese breakfast dishes offer a taste of the country's vibrant culinary scene. Each dish is not only delicious but also a reflection of Vietnam's rich cultural heritage, making them a must-try for anyone interested in Vietnamese cuisine.