Vietnamese Breakfast Recipes You Can Make at Home

Vietnamese breakfast is a delightful way to start your day, offering a variety of flavors and textures that are both satisfying and nutritious. If you’re looking to recreate these delicious dishes at home, here are some popular Vietnamese breakfast recipes that are easy to make and sure to impress!

1. Phở Bò (Beef Noodle Soup)

Phở is perhaps the most famous Vietnamese breakfast dish. This savory soup is made with rice noodles, beef, and aromatic herbs.

Ingredients: Rice noodles, beef (flank or sirloin), beef broth, ginger, onion, star anise, fish sauce, and fresh herbs like basil and cilantro.

Instructions:

• Start by simmering beef bones with ginger and onion to create a rich broth.
• Add spices like star anise and fish sauce to enhance the flavor.
• In a separate pot, cook your rice noodles until soft.
• Place the cooked noodles in a bowl, top with beef slices, and pour hot broth over the top.
• Garnish with fresh herbs, lime, and chili for added flavor.

2. Bánh Mì (Vietnamese Sandwich)

Bánh mì is a delicious sandwich that combines French and Vietnamese influences. It's perfect for a quick breakfast on the go!

Ingredients: Baguette, pork (grilled or cold cuts), pickled vegetables (carrots and daikon), cucumber, cilantro, and mayonnaise.

Instructions:

• Slice the baguette lengthwise without cutting all the way through.
• Spread a layer of mayonnaise on both sides of the bread.
• Add your choice of pork and pile on the pickled vegetables and cucumber slices.
• Finish with fresh cilantro and a drizzle of soy sauce or chili sauce for a kick.

3. Chả Giò (Vietnamese Spring Rolls)

Chả giò, or Vietnamese spring rolls, are crispy rolls filled with meat and vegetables, making for a hearty breakfast treat.

Ingredients: Rice paper, ground pork, shrimp, mushrooms, carrots, vermicelli noodles, and lettuce.

Instructions:

• Soak vermicelli noodles and chop vegetables finely.
• Mix ground pork, chopped shrimp, vermicelli, and vegetables in a bowl.
• Wet rice paper and place a spoonful of filling in the center; roll tightly.
• Fry until golden brown and serve with dipping sauce.

4. Xôi (Sticky Rice)

Xôi is a traditional Vietnamese sticky rice dish, often topped with a variety of ingredients like mung beans or pork.

Ingredients: Sticky rice, mung beans, coconut milk, and toppings like fried shallots or shredded pork.

Instructions:

• Soak sticky rice overnight and steam until fully cooked.
• Prepare mung beans by cooking them until soft and mixing with coconut milk.
• Serve sticky rice topped with mung beans and your choice of additional toppings.

5. Bánh Xèo (Savory Pancakes)

Bánh xèo are crispy, savory pancakes filled with shrimp, pork, and bean sprouts. These are a fun and interactive breakfast option!

Ingredients: Rice flour, turmeric, coconut milk, shrimp, pork, bean sprouts, and lettuce.

Instructions:

• Mix rice flour, turmeric, and coconut milk to create a batter.
• Pour the batter into a hot pan to form a thin pancake.
• Add shrimp, pork, and bean sprouts on one half and fold over.
• Cook until crispy and serve wrapped in lettuce with dipping sauce.

These Vietnamese breakfast recipes are not only delicious but also bring a taste of Vietnam to your kitchen. Enjoy experimenting with these flavors and start your mornings with a delightful meal!