10 Vietnamese Breakfast Dishes You Should Try Today

Vietnamese cuisine is renowned for its vibrant flavors and fresh ingredients, and breakfast is no exception. Starting your day with a traditional Vietnamese breakfast can be a delightful experience. Here are 10 Vietnamese breakfast dishes you should try today.

1. Phở

Phở is perhaps the most famous Vietnamese breakfast dish. Made with rice noodles, fragrant broth, and your choice of beef or chicken, this hearty soup is garnished with fresh herbs, lime, and chili. It’s a comforting dish that warms the soul, perfect for starting your day on a flavorful note.

2. Bánh Mì

This iconic Vietnamese sandwich is a delightful combination of crispy baguette, savory meats, pickled vegetables, and fresh herbs. Bánh mì often features various fillings like grilled pork, chicken, or tofu, making it a versatile and satisfying breakfast option.

3. Xôi

Xôi, or sticky rice, is a popular breakfast staple in Vietnam. It can be served sweet or savory, topped with ingredients like fried shallots, mung beans, or shredded chicken. This hearty dish is not only delicious but also filling, making it an excellent way to kickstart your day.

4. Cháo

Cháo, or Vietnamese rice porridge, is a comforting and warm breakfast option. This dish is often made with rice cooked in a flavorful broth and topped with various ingredients such as chicken, fish, or century egg. It’s light yet nourishing, perfect for those seeking a soothing start to their day.

5. Bánh Cuốn

Bánh cuốn are delicate rice noodle rolls filled with ground pork, mushrooms, and shallots. These steamed rolls are typically served with a side of fish sauce for dipping, making for a delicious breakfast that highlights Vietnam’s culinary artistry.

6. Opla

Opla refers to Vietnamese fried eggs, often served with a side of bread or rice. The eggs can be cooked in various styles, from sunny-side-up to scrambled, and are typically enjoyed with chopped green onions and a dash of soy sauce for added flavor.

7. Bánh Khọt

Bánh khọt are mini savory pancakes made from rice flour and coconut milk, topped with shrimp or pork. These crispy pancakes are vibrant and flavorful, often served with fresh herbs and dipping sauce, making them a unique and tasty breakfast choice.

8. Gỏi Cuốn

Gỏi cuốn, or Vietnamese spring rolls, are fresh rice paper rolls filled with shrimp, herbs, and vermicelli noodles. Light and refreshing, these rolls are often accompanied by a dipping sauce, making them a great option for a healthy breakfast.

9. Bánh Bèo

Bánh bèo are small steamed rice cakes topped with minced meat, fried shallots, and shrimp. Traditionally served in small bowls, this dish is a delightful blend of texture and flavor, perfect for those looking to try something different for breakfast.

10. Cà Phê Sữa Đá

No Vietnamese breakfast is complete without a strong cup of cà phê sữa đá, or iced coffee with sweetened condensed milk. This rich, robust coffee beverage is the perfect way to energize your morning while complementing your breakfast dish.

Exploring Vietnamese breakfast dishes offers a wonderful mix of flavors and textures that can make your mornings truly special. Whether you opt for a warm bowl of phở or a refreshing gỏi cuốn, each dish is a testament to Vietnam's rich culinary heritage.