Must-Try Breakfast Dishes When in Vietnam

Vietnam is renowned for its rich culinary heritage, and breakfast is no exception. The morning meal in Vietnam is not just a routine; it's a delightful experience that reflects the country's vibrant culture. If you're traveling to Vietnam, there are several must-try breakfast dishes that you simply can't miss.

1. Pho
Arguably the most famous Vietnamese dish, Pho is a fragrant noodle soup made with broth, rice noodles, herbs, and meat, typically beef or chicken. Served with lime wedges, fresh herbs, and chili, Pho is a hearty way to start your day. Each region in Vietnam has its own variation, so be sure to try different types while you’re there.

2. Banh Mi
This delicious Vietnamese sandwich is a fusion of French and Vietnamese culinary traditions. A crispy baguette is filled with a variety of meats, pickled vegetables, herbs, and a smear of mayonnaise. The combination of flavors and textures makes Banh Mi a quick and satisfying breakfast option that’s perfect for those on the go.

3. Xoi (Sticky Rice)
Xoi is a popular breakfast dish made from glutinous rice, often steamed and topped with various ingredients. You can find sweet versions topped with coconut milk and mung beans, or savory options garnished with fried shallots, peanuts, and protein such as chicken or pork. It’s a filling choice that will keep you energized throughout the morning.

4. Goi Cuon (Vietnamese Spring Rolls)
These fresh spring rolls are not just a snack but can also make for a refreshing breakfast option. Made with rice paper, vegetables, and a choice of protein like shrimp or tofu, Goi Cuon is often served with a side of peanut or hoisin sauce for dipping. They are a light yet satisfying way to start the day.

5. Hu Tieu (Noodle Soup)
This lesser-known noodle soup is a treat for breakfast lovers. Hu Tieu features a clear broth and a mix of rice noodles, vegetables, and your choice of protein, which can include seafood, pork, or beef. The sweet and savory flavors, combined with fresh herbs, create a delightful and hearty meal.

6. Chao (Rice Porridge)
Perfect for those who prefer a warm and comforting breakfast, Chao is a rice porridge that is often served with chicken, fish, or other proteins. It can be customized with a variety of toppings, such as herbs, fried onions, and a sprinkle of pepper, making it a versatile and nutritious breakfast option.

7. Banh Cuon (Steamed Rice Rolls)
Banh Cuon is a delicate dish made from thin rice flour sheets filled with minced pork and mushrooms. These rolls are typically served with a side of fish sauce for dipping and are often accompanied by fresh herbs and fried shallots. The combination of flavors and textures makes Banh Cuon a delightful breakfast choice.

Exploring Vietnam's breakfast offerings is as essential as touring its beautiful landscapes and vibrant cities. Whether you enjoy a hearty bowl of Pho or a light spring roll, each dish tells a story of tradition and flavor. Don’t miss these must-try breakfast dishes on your Vietnamese adventure for a truly authentic culinary experience.