Must-Try Vietnamese Breakfast Dishes for Foodies

When it comes to breakfast, Vietnam boasts a plethora of vibrant and flavorful dishes that are a feast for the senses. If you’re a foodie eager to explore a unique culinary experience, here are some must-try Vietnamese breakfast dishes that will tantalize your taste buds.

1. Phở Bò (Beef Noodle Soup)

Phở bò is perhaps the most iconic Vietnamese breakfast. This aromatic soup features tender slices of beef, fresh herbs, and rice noodles served in a rich, beef broth simmered for hours. Topped with lime, chili, and bean sprouts, phở is a delightful way to start your day.

2. Bánh Mì (Vietnamese Sandwich)

Bánh mì combines French influence with Vietnamese flavors, resulting in a delicious sandwich. Typically served in a crispy baguette, it can include various fillings such as grilled pork, chicken, or tofu, along with pickled vegetables, cilantro, and a dollop of spicy mayo. This portable meal makes for an ideal breakfast on the go.

3. Cháo (Rice Porridge)

Cháo, or Vietnamese rice porridge, is a comforting breakfast option, especially on cooler mornings. Often served with shredded chicken or pork, it is accompanied by fresh herbs, scallions, and fried shallots. Enjoying a warm bowl of cháo will surely leave you feeling satisfied.

4. Bánh Cuốn (Steamed Rice Rolls)

Bánh cuốn are delicate steamed rice rolls filled with ground pork and mushrooms. Topped with crispy fried shallots and served with a side of nước chấm (a savory dipping sauce), this dish is not only tasty but also a beautiful representation of Vietnamese breakfast cuisine.

5. Xôi (Sticky Rice)

Xôi is a versatile dish that can be sweet or savory, depending on the toppings. Common variations include xôi gà (chicken sticky rice) and xôi đậu xanh (mung bean sticky rice), each served warm and with a variety of flavorful accompaniments. It’s a hearty and fulfilling breakfast option.

6. Mì Quảng (Quang-style Noodles)

Mì quảng is a regional specialty from Central Vietnam, featuring wide rice noodles in a rich broth, often flavored with shrimp, pork, or chicken. It's adorned with greens, peanuts, and lime, offering a hearty and vibrant start to your day.

7. Bánh Bèo (Steamed Rice Cakes)

Bánh bèo are small, steamed rice cakes topped with savory ingredients such as shrimp, scallions, and fried shallots. Served with a side of sweet and sour dipping sauce, these mini delights are perfect for those who love to sample various flavors during breakfast.

8. Cà Phê Sữa Đá (Vietnamese Iced Coffee)

No Vietnamese breakfast is complete without cà phê sữa đá, the beloved Vietnamese iced coffee. Made with strong drip coffee mixed with sweetened condensed milk and served over ice, this invigorating drink provides the perfect caffeine boost to kickstart your day.

These must-try Vietnamese breakfast dishes offer a glimpse into the country’s rich culinary landscape. From the comforting warmth of phở to the savory crunch of bánh mì, each dish is worth savoring. Make sure to sample them on your next visit to Vietnam or try your hand at making them at home!