The Best Breakfasts You Can Enjoy in Vietnam

Vietnam is renowned for its rich culinary landscape, and breakfast is no exception. Starting your day with a traditional Vietnamese breakfast can be one of the most exhilarating experiences for your taste buds. Here are some of the best breakfasts you can enjoy in Vietnam.

1. Phở
Phở is Vietnam's most iconic dish, and there's no better way to begin your day than with a steaming bowl of this noodle soup. Made with beef or chicken, aromatic broth, and flat rice noodles, phở is often garnished with fresh herbs, bean sprouts, and lime. Each region has its unique take on phở, offering a delightful variation in flavors and textures that makes this dish a breakfast staple across the country.

2. Bánh Mì
Bánh mì is the Vietnamese sandwich that combines French and Vietnamese influences. It features a crunchy baguette filled with various ingredients including meats such as pork, chicken, or beef, along with vegetables like pickled carrots and cucumber, and topped off with herbs and spicy sauces. This portable meal is perfect for those busy mornings when you want something delicious and quick.

3. Cháo
Cháo, or Vietnamese rice porridge, is a comforting breakfast choice. It's typically made by boiling rice with water and is often served with chicken, fish, or other proteins. This warm, soupy dish can be garnished with green onions, ginger, and various spices, making it a nutritious way to kickstart the day.

4. Bánh Cuốn
Bánh cuốn consists of thin rice flour pancakes filled with minced pork and mushrooms. Steamed and often served with a side of fish sauce for dipping, this dish is a popular breakfast item in northern Vietnam. The delicate flavors and light texture make it a favorite among locals.

5. Xôi
Xôi, or sticky rice, is a versatile breakfast option in Vietnam. It’s often served with a variety of toppings, including mung beans, fried shallots, or shredded meat. This dish is filling and can be both sweet and savory, providing a substantial start to your day.

6. Bún Riêu
Bún riêu is another noodle soup that differs from phở in its use of a tomato-based broth. It features rice vermicelli noodles, seafood, and sometimes crab, creating a tangy and hearty breakfast option. Topped with fresh herbs and lime, it's a delightful way to enjoy a bowl of noodles.

7. Cà Phê Sữa Đá (Vietnamese Iced Coffee)
No discussion about Vietnamese breakfasts would be complete without mentioning cà phê sữa đá. This rich coffee, brewed directly over sweetened condensed milk and served over ice, is the perfect pick-me-up to accompany any breakfast. It’s a must-try for coffee lovers looking to savor the strong and sweet flavors all morning long.

8. Bánh Tét
Bánh tét is a traditional cake made of glutinous rice, often filled with mung beans and meat, wrapped in banana leaves, and steamed. Consumed particularly during the Lunar New Year, it makes for a hearty breakfast option year-round, frequently enjoyed alongside pickled vegetables.

Exploring the breakfast scene in Vietnam offers a world of flavor, tradition, and comfort. Each dish reflects the country's rich history and culture, promising to make your mornings vibrant and delicious. Don’t miss the chance to savor these breakfast delights when visiting Vietnam!