The Best Vietnamese Breakfasts You Should Try in Saigon

When you think of Vietnamese cuisine, the iconic Pho often comes to mind. However, breakfast in Vietnam, particularly in Saigon (Ho Chi Minh City), boasts a rich variety of flavors worth exploring. Here, we'll take a look at some of the best Vietnamese breakfasts you should try when visiting this vibrant city.

1. Pho
Perhaps the most famous Vietnamese dish, Pho is a fragrant noodle soup that comes in two primary varieties: Pho Bo (beef) and Pho Ga (chicken). In Saigon, a steaming bowl of Pho is typically enjoyed with fresh herbs, lime, and chili. Whether you grab a bowl from a street vendor or a local eatery, Pho is a must-try breakfast that perfectly encapsulates the essence of Vietnamese culinary culture.

2. Banh Mi
This iconic Vietnamese sandwich is a true culinary crossover, blending French influences with Vietnamese ingredients. A typical Banh Mi features a crusty baguette filled with a variety of meats, such as pork, chicken, or beef, and topped with pickled vegetables, fresh cilantro, and chili sauce. Grab one on the go for a quick, filling breakfast that will energize you for a day of exploring.

3. Xoi
Xoi, or sticky rice, is a beloved breakfast choice in Saigon. This dish can be served in numerous ways, but the most popular versions include Xoi Ga (sticky rice with chicken) or Xoi Xeo (sticky rice with mung beans and fried shallots). Topped with a drizzle of soy sauce or served with fried eggs, sticky rice offers a comforting and hearty breakfast option.

4. Hu Tieu
This noodle soup, originating from southern Vietnam, combines rice noodles with a rich broth. Hu Tieu can be made with various proteins such as shrimp, pork, or beef and is often served with a side of fresh herbs and lime. Many locals enjoy Hu Tieu for breakfast, making it a delicious way to start your day in Saigon.

5. Chao
Chao, or rice porridge, is a warming breakfast option popular among locals. Available with various toppings like chicken, fish, or pork, this dish is simple yet comforting. Soft and easily digestible, Chao is an excellent choice for those looking for a lighter meal in the morning.

6. Banh Cuon
Banh Cuon, or steamed rice rolls, are another delightful breakfast option that should not be missed. Made from thin rice flour sheets filled with minced pork, mushrooms, and fresh herbs, these rolls are served with a side of fish sauce for dipping. The combination of textures and flavors makes Banh Cuon a refreshing breakfast choice.

7. Coffee with Eggs
No breakfast experience in Saigon is complete without trying Vietnamese coffee. For a unique twist, opt for Egg Coffee (Cà Phê Trứng), a local specialty made with robust coffee mixed with egg yolks, sugar, and condensed milk. The result is a rich, creamy drink that serves as both a breakfast and a dessert, perfect for kicking off your day on a sweet note.

Exploring Saigon's breakfast scene is a journey filled with flavors and textures that showcase the region's culinary diversity. From the hearty Pho to the sweet richness of Egg Coffee, every dish presents a taste of Vietnam's vibrant culture. Make sure to sample as many of these delicacies as you can during your visit to truly appreciate the culinary arts of this amazing city.