How to Make Vietnamese Sweet Custards

Vietnamese sweet custards, known as "Bánh Flan" or "Caramel Flan," are a delicious and silky dessert that has gained popularity both in Vietnam and around the world. This dish combines a rich custard base with a layer of caramel, creating a delightful contrast of flavors and textures. In this article, we will explore how to make Vietnamese sweet custards from scratch, providing you with a simple yet satisfying recipe.

Ingredients

To make Vietnamese sweet custards, gather the following ingredients:

  • 3 large eggs
  • 1 can (400ml) sweetened condensed milk
  • 200ml fresh milk
  • 100g sugar (for caramel)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

Step 1: Prepare the Caramel

1. In a small saucepan, add the sugar and start heating it over medium heat. Stir gently to help the sugar dissolve evenly.

2. Continue heating until the sugar melts and turns a rich amber color. Be careful not to burn it.

3. Once the caramel is ready, quickly pour it into individual ramekins or a storage container, tilting them to ensure an even coating at the bottom. Set aside to cool.

Step 2: Make the Custard Mixture

1. In a mixing bowl, crack the eggs and beat them lightly.

2. With a whisk, mix in the sweetened condensed milk, fresh milk, vanilla extract, and a pinch of salt until well combined.

3. Strain the mixture through a fine sieve to ensure a smooth texture, which is crucial for achieving the perfect custard.

Step 3: Combine Caramel and Custard

1. Pour the custard mixture gently over the cooled caramel in the ramekins, filling them about three-quarters full.

2. Prepare a steamer or rice cooker. If using a pot, fit a steaming rack inside.

3. Place the ramekins inside the steamer, cover them with a lid, and steam over medium heat for about 25-30 minutes, or until the custard is set (the edges will firm up while the center remains slightly jiggly).

Step 4: Cool and Serve

1. Once cooked, remove the ramekins from the steamer and let them cool at room temperature.

2. Refrigerate the custards for a few hours, or until chilled.

3. To serve, run a knife around the edge of each ramekin and invert onto a serving plate. Allow the caramel to flow over the custard, creating a beautiful presentation.

Tips and Variations

- For a twist on traditional flavors, consider adding a teaspoon of coconut milk to the custard mixture for a tropical taste.

- You can also enhance the custard with a touch of brewed coffee for a unique Vietnamese coffee-inspired dessert.

- Serve with fresh fruit or a sprinkle of toasted coconut for added texture.

Now that you know how to make Vietnamese sweet custards, it's time to impress your family and friends with this delightful dessert. Its smooth texture and sweet caramel will surely be a hit at any gathering!