Top 10 Vietnamese Desserts You Should Try at Least Once

Vietnamese cuisine is renowned for its vibrant flavors and unique ingredients, and desserts are no exception. From sweet chewy rice cakes to refreshing fruity concoctions, the world of Vietnamese desserts is diverse and delightful. Here are the top 10 Vietnamese desserts you should try at least once.

1. Che Ba Mau (Three-Color Dessert)

Che Ba Mau is a visually stunning dessert that features three layers of colorful ingredients: sweetened mung beans, red beans, and creamy coconut milk, topped with shaved ice. This refreshing treat is perfect for warm days and is often enjoyed in street stalls across Vietnam.

2. Banh Chung (Sticky Rice Cake)

Traditionally eaten during the Lunar New Year, Banh Chung is made from glutinous rice, mung beans, and pork, wrapped in banana leaves. Though savory, it's often enjoyed as a sweet treat when paired with sugar or coconut candy.

3. Banh Flan (Vietnamese Caramel Custard)

A local twist on the French crème caramel, Banh Flan is a smooth and creamy custard infused with vanilla and topped with a delicious caramel sauce. Enjoyed widely across Vietnam, this dessert is perfect for those with a sweet tooth.

4. Sinh To (Vietnamese Smoothies)

Sin To is a refreshing smoothie made from fresh fruits, often combined with yogurt or condensed milk. Popular variations include avocado, mango, and banana; each blend is a delicious way to cool off and indulge in Vietnamese fruit flavors.

5. Kem (Vietnamese Ice Cream)

Vietnamese ice cream is distinct for its rich, smooth texture and unique flavors, ranging from coconut to durian. Often sold in local markets, it can be served in cones or cups and is a must-try during the hot summer months.

6. Banh Pia (Durian Cake)

This mochi-like cake filled with durian, mung beans, and sometimes salted egg yolk is a favorite for durian lovers. Banh Pia has a slightly chewy texture and a rich, creamy filling, making it a delightful experience for adventurous eaters.

7. Xoi (Sticky Rice)

Xoi is not just a staple dish in Vietnam; it also makes for a delectable dessert. Sweet glutinous rice can be topped with mung bean paste, coconut milk, or shredded coconut, offering a satisfying sweet treat that can be enjoyed any time of day.

8. Chè Đậu Xanh (Green Mung Bean Dessert)

This simple yet flavorful dessert features green mung beans, sweetened and often served with coconut milk. With its smooth texture and rich taste, Chè Đậu Xanh is a favorite among locals and a perfect way to end a meal.

9. Banh Socola (Chocolate Bars)

Merging Western influence with Vietnamese ingredients, Banh Socola is a chocolate treat often made with local cocoa. These bars are perfect for chocolate lovers and symbolize the fusion of cultures in Vietnamese cuisine.

10. Hoa Quả Dầm (Fruit Salad)

This delightful Vietnamese fruit salad combines a variety of fresh tropical fruits like mango, pineapple, and pomelo, dressed with a mixture of sweetened condensed milk and lime juice. Hoa Quả Dầm is a refreshing and light way to satisfy your sweet cravings.

Each of these desserts offers a unique taste of Vietnam’s culinary heritage. Be sure to indulge in these sweet treats during your travels or try making them at home to experience the sweet flavors of Vietnam.