How to Make Vietnamese Sweet Corn Pudding
Vietnamese sweet corn pudding, known as "Bánh ngô," is a popular dessert that combines the sweet flavor of corn with the creaminess of coconut milk. This delightful dish is not only delicious but also easy to prepare at home. Follow this recipe to whip up a batch of this aromatic pudding in no time!
Ingredients
To make Vietnamese sweet corn pudding, you will need the following ingredients:
- 2 cups of sweet corn kernels (fresh, frozen, or canned)
- 1 cup of coconut milk
- 1/2 cup of sugar (adjust to taste)
- 1/4 cup of rice flour or cornstarch
- 1/4 teaspoon of salt
- 1 cup of water
- Optional toppings: grated coconut, mung bean, or roasted peanuts
Instructions
Step 1: Prepare the Ingredients
Start by rinsing the sweet corn kernels. If you are using fresh corn, you will need to cut the kernels off the cob. For frozen or canned corn, simply drain and rinse before use.
Step 2: Blend the Corn
In a blender, add the sweet corn kernels along with half of the coconut milk and half a cup of water. Blend until smooth. This will create a thick, creamy base for your pudding.
Step 3: Combine the Mixture
In a pot, combine the blended corn mixture with the remaining coconut milk, sugar, salt, and the rest of the water. Mix well.
Step 4: Thicken the Pudding
In a small bowl, mix the rice flour or cornstarch with a few tablespoons of water to create a slurry. Once mixed, gradually add this slurry to your corn mixture in the pot. Stir continuously over medium heat. Keep cooking and stirring until the mixture thickens and begins to bubble, about 5-7 minutes.
Step 5: Mold the Pudding
After the pudding has thickened, pour the mixture into dessert cups or molds. Allow it to cool at room temperature for about 10-15 minutes before transferring to the refrigerator. Let it chill for at least 2 hours to firm up.
Step 6: Serve and Enjoy
Once chilled, your Vietnamese sweet corn pudding is ready to serve! You can top it with grated coconut, cooked mung beans, or roasted peanuts for an added texture and flavor. Enjoy this sweet and creamy dessert as a delightful end to your meal.
Tips for the Best Vietnamese Sweet Corn Pudding
- Choose the Right Corn: Fresh, sweet corn will give the best flavor, but frozen corn works well for convenience.
- Coconut Milk: Use full-fat coconut milk for a creamier texture. Light coconut milk may work, but the pudding will be less rich.
- Adjust Sweetness: Depending on your taste, you may want to adjust the amount of sugar in the recipe. Start with less and add more if needed.
- Experiment with Toppings: This pudding is versatile, so feel free to get creative with your toppings!
Making Vietnamese sweet corn pudding at home is a rewarding experience that allows you to enjoy a traditional dessert with family and friends. With simple ingredients and easy steps, you can create a delicious treat that’s perfect for any occasion. Try making this delightful dish today!