Simple Vietnamese Desserts You Can Make in Minutes
Vietnamese cuisine is renowned for its diverse flavors and fresh ingredients, and its desserts are no exception. If you're looking for quick and easy Vietnamese desserts that can be prepared in just a few minutes, you’ve come to the right place. Here are some simple recipes that will satisfy your sweet tooth without requiring extensive cooking skills.
1. Chè Sầu Riêng (Durian Sweet Soup)
Chè sầu riêng is a popular dessert among durian lovers. This creamy sweet soup is rich and delicious.
- Ingredients: 1 cup of durian flesh, 1 cup of coconut milk, 2 tablespoons of sugar, and 1 cup of water.
Instructions:
1. In a pot, combine the water and sugar, and heat until the sugar dissolves.
2. Add the durian flesh and stir until well combined.
3. Pour in the coconut milk and mix thoroughly.
4. Serve hot or chilled in bowls.
2. Bánh Chuối Nướng (Banana Cake)
Bánh chuối nướng is a comforting banana cake that is easy to prepare and bake in the oven.
- Ingredients: 3 ripe bananas, 1 cup of coconut cream, 1/2 cup of sugar, and 2 cups of bread.
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the ripe bananas and mix in the coconut cream and sugar.
3. Layer pieces of bread in a baking dish and pour the banana mixture over the top.
4. Bake for 25-30 minutes or until golden brown.
3. Bánh Tỏi (Coconut Rice Cake)
These delectable rice cakes are easy to make and packed with flavor.
- Ingredients: 1 cup of rice flour, 1 cup of coconut milk, 1/2 cup of sugar, and a pinch of salt.
Instructions:
1. In a bowl, combine rice flour, sugar, and salt.
2. Gradually add coconut milk until you achieve a smooth batter.
3. Pour the batter into small cups or molds.
4. Steam for about 15-20 minutes until the cakes are set.
4. Xôi Gấc (Red Sticky Rice)
Xôi gấc is a festive treat known for its bright orange-red color and sweet flavor. It’s often served during special occasions.
- Ingredients: 2 cups of glutinous rice, 1/2 cup of gấc (red fruit) puree, 1/4 cup of sugar, and a pinch of salt.
Instructions:
1. Soak glutinous rice in water for 3-4 hours and then drain.
2. Mix the rice with gấc puree, sugar, and salt.
3. Steam the mixture for about 30-40 minutes until cooked through.
4. Serve warm, optionally with coconut milk on top.
5. Sương Sáo (Grass Jelly)
Sương sáo is a refreshing herbal dessert that can be enjoyed on its own or with various toppings.
- Ingredients: 1 packet of grass jelly powder, 4 cups of water, and sugar to taste.
Instructions:
1. Boil 4 cups of water in a pot.
2. Gradually whisk in the grass jelly powder until fully dissolved.
3. Pour the mixture into a mold and let it set in the refrigerator for a few hours.
4. Cut into cubes and serve with sugar syrup or in a dessert salad.
These simple Vietnamese desserts require minimal time and ingredients but deliver authentic flavors that are sure to impress. Whether you have a few minutes or just want to explore the delightful world of Vietnamese sweets, these recipes are a perfect choice. Happy cooking!