The Best Vietnamese Desserts for Hot Summer Days

As summer heats up, nothing beats the sweltering temperatures like a refreshing Vietnamese dessert. The unique combination of flavors, textures, and ingredients found in these sweet treats makes them perfect for cooling off. Here’s a list of the best Vietnamese desserts you should try on hot summer days.

1. Che Ba Mau (Three-Color Dessert)
Che Ba Mau is a Vietnamese classic that is beloved for its vibrant colors and refreshing taste. This dessert typically consists of three layers: sweetened mung beans, vibrant green jelly made from pandan leaves, and red beans or coconut cream on top. Served over crushed ice, it’s a delightful treat that both kids and adults enjoy during the hot summer months.

2. Che Chuoi (Banana and Tapioca Pudding)
Che Chuoi is another popular Vietnamese dessert that features ripe bananas cooked with tapioca pearls in a sweet coconut milk sauce. The bananas add a natural sweetness and creaminess, while the tapioca pearls provide a lovely chewy texture. This comforting dish is often served chilled, making it perfect for a hot day.

3. Banh Flan (Vietnamese Flan)
Banh Flan is Vietnam’s take on the classic flan dessert. Made from eggs, milk, and sugar, this creamy custard is often infused with vanilla or coffee flavors. It’s topped with a layer of caramel syrup, which adds a rich sweetness. Served cold, Banh Flan is a luxurious treat that provides a drinkable smoothness to help quench your thirst.

4. Kem (Vietnamese Ice Cream)
Kem, or Vietnamese ice cream, comes in various unique flavors that reflect the country’s diverse ingredients. From coconut and durian to green tea and sweetened mung bean, there's a flavor for everyone. Made with fresh ingredients and often served in a cone or cup, Kem offers a delicious way to beat the heat.

5. Sua Hot Choco (Vietnamese Hot Chocolate)
While hot chocolate might not seem like a summer treat, the Vietnamese version, Sua Hot Choco, can be enjoyed icy or warm. Using cocoa powder, milk, and sweetened condensed milk, Sua Hot Choco can be served over ice for a refreshing twist, or enjoyed warm for those cooler summer evenings. Add a sprinkle of crushed nuts for an extra crunch!

6. Xoi Nep Cam (Sticky Rice with Mung Beans)
Xoi Nep Cam is a traditional Vietnamese sticky rice dessert made with glutinous rice, sweetened mung beans, and coconut milk. The vibrant orange color from the mung beans makes it visually appealing, while the combination of sticky rice and creamy coconut creates a satisfying texture. Serve it cold to fully enjoy its refreshing qualities.

7. Sinh To (Vietnamese Smoothies)
Sinh To is a popular Vietnamese smoothie that can be tailored to include a variety of fruits such as mango, avocado, or pineapple. Blended with condensed milk and ice, it creates a thick and creamy drink that is both sweet and refreshing. Perfect for sipping on a hot summer afternoon!

Each of these Vietnamese desserts offers a delightful way to celebrate the warm weather while enjoying the rich flavors of Vietnam. Whether you’re visiting a local Vietnamese restaurant or trying your hand at making them at home, these treats will surely keep you cool during the sweltering summer days.