The Best Vietnamese Desserts Made with Avocado

Vietnamese cuisine is renowned for its vibrant flavors and unique ingredients, among which avocado holds a special place. This creamy fruit is not only popular in savory dishes but also shines in many delicious desserts. If you're a fan of avocados, here are some of the best Vietnamese desserts made with this versatile ingredient.

1. Sinh Tố Bơ (Avocado Smoothie)

One of the most beloved Vietnamese desserts is Sinh Tố Bơ, a luscious avocado smoothie that blends ripe avocados, sweetened condensed milk, and ice. This dessert offers a rich and creamy texture, making it a perfect refreshing treat on a hot day. To prepare, simply blend ripe avocados with a generous amount of sweetened condensed milk and ice until smooth and frothy. Serve it in tall glasses, garnished with shredded coconut or a drizzle of chocolate syrup for added indulgence.

2. Bánh Bò Nướng (Vietnamese Steamed Coconut Cake with Avocado)

Bánh Bò Nướng is a delightful cake that can be enhanced with the addition of avocado. Traditionally, this dessert features a soft, chewy texture with a hint of coconut. By incorporating mashed avocado into the batter, you create a moist cake with a rich flavor. Bake until golden brown, and enjoy warm or at room temperature, topped with fresh coconut flakes or a scoop of ice cream.

3. Chè Bà Sì (Avocado and Black Bean Dessert)

Chè Bà Sì combines avocado with black beans, coconut milk, and sugar to create a unique dessert that is both nutritious and satisfying. The earthy flavor of black beans pairs beautifully with the creamy avocado, while the coconut milk adds a tropical flair. To serve, layer cooked black beans at the bottom of a bowl, add mashed avocado, and top it off with a generous pour of coconut milk. This dessert is perfect for those who enjoy a combination of textures and flavors.

4. Sinh Tố Bơ Đậu Phộng (Avocado and Peanut Smoothie)

For a nutty twist on the classic avocado smoothie, try Sinh Tố Bơ Đậu Phộng. This refreshing drink combines avocado with peanut butter, sweetened condensed milk, and ice. The addition of peanut butter adds a unique depth of flavor and richness, making it an indulgent treat. Blend until smooth and creamy, then serve in chilled glasses topped with crushed peanuts for a delightful crunch.

5. Bánh Flan Bơ (Avocado Flan)

Bánh Flan, or caramel custard, is a popular Vietnamese dessert that can be made more exciting with the inclusion of avocado. The creamy avocado lends a smooth texture to the flan while also adding a subtle sweetness. To make avocado flan, blend ripe avocados with eggs, sugar, and evaporated milk, then pour the mixture into a caramel-coated mold and steam until set. Chill the flan before inverting onto a plate for a stunning dessert perfect for special occasions.

These delectable Vietnamese desserts showcase the versatility of avocados beyond traditional uses. Whether you’re sipping on a smoothie or enjoying a creamy flan, each dish offers a delightful experience bursting with flavor. Next time you crave something sweet, consider trying one or more of these delicious avocado desserts!