How to Make Vietnamese Sweet Bean Soup
Vietnamese Sweet Bean Soup, known as Chè Đậu, is a comforting dessert enjoyed by many in Vietnam. This delightful dish features a combination of beans, coconut milk, and sometimes fruits or sticky rice. Making this soup at home is simple, and it’s an excellent way to explore Vietnamese cuisine. Here’s a step-by-step guide on how to make this delicious treat.
Ingredients
To make Vietnamese Sweet Bean Soup, you will need the following ingredients:
- 1 cup mung beans (split or whole)
- 1 cup red beans (or any beans of your choice)
- 4 cups water (for boiling)
- 1 cup coconut milk
- ¾ cup sugar (adjust to taste)
- A pinch of salt
- Optional: Taro or sweet potatoes (cut into small cubes)
- Optional: Crushed ice for serving
Instructions
Step 1: Preparing the Beans
Start by rinsing the mung beans and red beans under cold water. Soak the beans in separate bowls for at least 4 hours or overnight. Soaking helps to soften the beans and reduces cooking time.
Step 2: Cooking the Beans
Drain the soaked beans and place the mung beans in a pot with 2 cups of water. Bring to a boil, then lower the heat and simmer until soft, about 20 minutes. For the red beans, do the same in another pot, boiling them in 2 cups of water until they are tender, which may take about 30-40 minutes.
Step 3: Combining Ingredients
Once the beans are cooked, add the mung beans to the pot with the red beans (if using). If you’re adding taro or sweet potatoes, add them now as well. Pour in an additional cup of water and simmer for about 10 minutes to allow the flavors to meld.
Step 4: Adding Coconut Milk and Sweetening
Stir in the coconut milk, sugar, and a pinch of salt. Mix well and let it simmer on low heat for another 5-10 minutes until the sugar is dissolved and everything is heated through. Taste and adjust the sweetness if needed.
Step 5: Serving
Vietnamese Sweet Bean Soup can be served warm or chilled. If you prefer a refreshing dessert, let it cool and serve it over crushed ice. Garnish it with additional coconut milk for a rich flavor. Enjoy this sweet treat on its own or as part of a meal!
Tips and Variations
There are numerous ways to customize your Vietnamese Sweet Bean Soup:
- Add fruits such as lychee, jackfruit, or longan for extra flavor.
- Include tapioca pearls or jelly for a playful texture.
- Experiment with different types of beans, like black beans or kidney beans.
Storing leftovers is simple; keep them in an airtight container in the refrigerator for up to three days. Reheat on the stove or enjoy it cold!
Making Vietnamese Sweet Bean Soup at home is rewarding and allows you to experience a beloved Vietnamese dessert. With a few basic ingredients and steps, you can create a dish that brings warmth and satisfaction to your table.