The Sweetest Vietnamese Desserts Made with Plantains

Vietnamese cuisine is renowned for its vibrant flavors and diverse ingredients, and desserts are no exception. Among the array of sweet treats, plantains play a significant role in crafting unique and delicious desserts. Here, we explore some of the sweetest Vietnamese desserts made with plantains that are sure to please your palate.

1. Chè Chuối (Banana and Plantain Pudding)

Chè chuối is a traditional dessert that showcases the versatility of plantains. This creamy pudding combines ripe bananas, plantains, and coconut milk, simmered together to form a soothing dish that is both comforting and indulgent.
The dessert is often sweetened with sugar and can be topped with roasted peanuts or sesame seeds for added texture. Enjoy it warm or chilled, making it a perfect treat for any season.

2. Bánh Chuối Nướng (Grilled Plantain Cake)

Bánh chuối nướng is a delightful grilled cake that features layers of mashed plantains and coconut cream. The plantains are combined with eggs and coconut milk, then baked until golden brown. This dessert has a unique texture—crispy on the outside and soft on the inside.
Serve it warm with a drizzle of coconut sauce for an extra layer of flavor that enhances the natural sweetness of the plantains.

3. Bánh Bột Lọc Nhân Chuối (Banana Tapioca Dumplings)

Bánh bột lọc is a traditional Vietnamese dumpling typically made with tapioca flour but can be creatively filled with sweet plantain as well. The translucent dumplings are steamed until they become chewy and slightly sticky, making them a delightful treat.
Fill them with a sweet banana mixture and serve with a side of coconut sauce for dipping. The combination of textures and flavors creates a satisfying dessert experience that’s hard to resist.

4. Chè Bắp Khoai Mì (Corn and Cassava Pudding with Plantains)

This unique dish combines elements of rich flavors with sweet plantains as one of its key ingredients. Chè bắp khoai mì includes a blend of corn, cassava, and ripe plantains, all cooked in creamy coconut milk.
The dish is often sweetened with sugar and garnished with coconut flakes, making it a hearty and satisfying dessert. It’s commonly enjoyed at family gatherings and festive occasions.

5. Sinh Tố Chuối (Banana Smoothie with Plantains)

While not a traditional dessert in the strict sense, sinh tố chuối is a beloved sweet treat that serves as both a refreshing drink and dessert. Made with ripe bananas, plantains, yogurt, and sweetened condensed milk, this smoothie is incredibly rich and creamy.
Blending these ingredients together creates a luscious drink that is not only delicious but also nutritious, making it a favorite among all ages.

From comforting puddings to innovative dumplings, Vietnamese desserts made with plantains showcase the culinary creativity and versatility of this tropical fruit. With their rich flavors and unique textures, these sweet treats are sure to satisfy your sweet tooth while giving you a taste of Vietnam's culinary heritage.