The Traditional Sweet Soups of Vietnam You Should Try

Vietnamese cuisine is known for its vibrant flavors and unique combinations, and one of the lesser-known treasures in this culinary landscape is the traditional sweet soup, known as "chè." These delightful desserts are often served hot or cold and are made with a variety of ingredients, including beans, fruits, and glutinous rice. Here are some traditional sweet soups from Vietnam that you should definitely try.

1. Chè Bắp

Chè Bắp is a sweet corn pudding that combines fresh corn kernels with coconut milk, sugar, and tapioca pearls. The corn provides a subtle crunch and a natural sweetness, making this dish a perfect summer treat. Enjoy it chilled for a refreshing dessert on a warm day.

2. Chè Đỗ Xanh

This traditional sweet soup features mung beans that are cooked until soft and then sweetened with sugar and coconut milk. Its rich, creamy texture makes Chè Đỗ Xanh an indulgent dessert that is also a popular choice during festive occasions, especially during the Lunar New Year.

3. Chè Trôi Nước

Chè Trôi Nước is a unique sweet soup made with glutinous rice balls filled with sweetened black sesame paste and served in a sweet ginger syrup. The chewy texture of the rice balls combined with the spicy kick of ginger creates a comforting dessert that warms the heart and soul.

4. Chè Sầu Riêng

If you are a fan of durian, then Chè Sầu Riêng is a must-try. This rich and creamy sweet soup incorporates fresh or canned durian blended with coconut milk, sugar, and sometimes sticky rice or beans. The strong flavor of durian may be an acquired taste, but it is beloved by many local devotees.

5. Chè Bưởi

Chè Bưởi offers a unique combination of flavors with its use of grapefruit. The sweet and slightly bitter taste of grapefruit is paired with mung beans, coconut milk, and a sprinkle of roasted peanuts, creating a refreshing and texturally interesting dessert. It’s a great choice for those looking for something a bit different.

6. Chè Thái

This colorful dessert consists of a mix of tropical fruits such as jackfruit, longan, and lychee, combined with coconut milk, jelly, and sometimes sweetened beans. Chè Thái is often served in a bowl bursting with vibrant colors, making it as visually appealing as it is delicious.

7. Chè Khúc Bạch

Chè Khúc Bạch is a distinctive sweet soup that originated from China but has been embraced by Vietnamese cuisine. It features almond jelly balls served with a medley of fruits, such as lychee and longan, combined with coconut milk. The smooth texture of the jelly pairs beautifully with the fresh fruits, making for a delightful dessert experience.

Exploring the traditional sweet soups of Vietnam is an adventure for the senses. Each variation offers a unique glimpse into the culinary tapestry of the country, blending sweet flavors, rich textures, and locally sourced ingredients. Don’t miss the opportunity to try these delightful treats on your next visit to Vietnam or in a local Vietnamese restaurant.