Delicious Vietnamese Dinner Ideas with Noodles and Seafood

If you're looking to explore the vibrant flavors of Vietnamese cuisine, incorporating noodles and seafood is a fantastic way to do it. Vietnamese dishes often combine fresh ingredients with aromatic herbs, creating a harmonious balance of flavors. Below are some delicious Vietnamese dinner ideas featuring noodles and seafood that you can easily recreate at home.

1. Vietnamese Seafood Noodle Soup (Bún Riêu)

Bún Riêu is a flavorful Vietnamese noodle soup that typically features a crab or shrimp base. To prepare this dish:

• Ingredients: Bún noodles, crab paste, tomatoes, tofu, shrimp, and fresh herbs.
• Instructions: Sauté tomatoes and crab paste, add water to create the broth, then simmer. Cook the bún noodles separately; combine all ingredients and garnish with herbs before serving.

2. Spicy Vietnamese Noodle Salad (Bún Tôm Nữ)

This refreshing noodle salad combines the flavors of grilled shrimp and a tangy dressing that elevates any dinner table.

• Ingredients: Bún noodles, shrimp, lettuce, cucumber, carrots, and peanuts.
• Instructions: Grill the marinated shrimp until cooked. Prepare the noodles as per package instructions. Toss the noodles with vegetables and shrimp, and dress with lime juice, fish sauce, and chili for a mouthwatering dish.

3. Stir-Fried Noodles with Seafood (Mì Xào Hải Sản)

This stir-fried noodle dish is quick to make and can be customized with your favorite seafood.

• Ingredients: Rice noodles or egg noodles, squid, shrimp, bell peppers, onion, and soy sauce.
• Instructions: Soak the noodles in hot water until softened. Stir-fry the vegetables and seafood in a hot wok, add the noodles, and thoroughly mix with soy sauce for a delicious finish.

4. Vietnamese Grilled Fish with Rice Noodles (Cá Nướng Bún)

This dish features marinated grilled fish served over vermicelli noodles, complemented by fresh herbs and a dipping sauce.

• Ingredients: Fish fillets (often tilapia), rice vermicelli, herbs (such as mint and cilantro), and nước chấm (dipping sauce).
• Instructions: Marinate the fish in a blend of lemongrass, garlic, and fish sauce; then grill until flaky. Serve the grilled fish over a bed of rice noodles and garnish with fresh herbs and beat the heat with a side of nước chấm.

5. Shrimp and Bean Sprout Noodle Stir-Fry (Hủ Tiếu Xào Tôm)

A flavorful stir-fry that melds the crunch of bean sprouts with the tender texture of shrimp.

• Ingredients: Hủ tiếu noodles, shrimp, bean sprouts, garlic, soy sauce, and green onions.
• Instructions: Stir-fry garlic in oil, add shrimp until they turn pink, and then toss in the bean sprouts and hủ tiếu noodles. Season with soy sauce and finish with green onions for a delightful meal.

These Vietnamese dinner ideas showcase the incredible versatility and flavor of seafood and noodles. Perfect for weeknight dinners or special occasions, each recipe bursts with fresh ingredients and enticing aromas that will transport you straight to Vietnam's bustling streets. Enjoy discovering and savoring the delicious world of Vietnamese cuisine!