How to Make Vietnamese Stir-Fried Noodles for a Simple Dinner
Vietnamese stir-fried noodles, often referred to as "Phở xào," are a delicious and versatile dish that can be prepared quickly, making them perfect for a simple dinner. Packed with flavors, fresh vegetables, and protein, this dish will surely satisfy your cravings. Follow this easy recipe to create your own Vietnamese stir-fried noodles at home.
Ingredients
- 8 oz flat rice noodles (bánh phở)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 cup bell peppers, sliced (red, yellow, or green)
- 1 cup carrots, julienned
- 1 cup broccoli florets
- 1 cup bean sprouts
- 1 cup protein of your choice (shrimp, chicken, or tofu)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sugar
- Fresh cilantro for garnish
- Sliced green onions for garnish
Instructions
Step 1: Prepare the Noodles
Start by cooking the flat rice noodles according to the package instructions. Typically, you will need to soak them in hot water for about 20-30 minutes until they are soft. Drain the noodles and set them aside.
Step 2: Stir-Fry the Protein
In a large wok or frying pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add your choice of protein (shrimp, chicken, or tofu) and stir-fry until cooked through. Remove from the pan and set aside.
Step 3: Sauté the Vegetables
In the same pan, add the remaining tablespoon of oil. Toss in the minced garlic and sliced onions, cooking until fragrant. Next, add the bell peppers, carrots, and broccoli. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
Step 4: Combine Ingredients
Return the cooked protein to the pan, then add the drained noodles, soy sauce, oyster sauce (if using), and sugar. Gently toss everything together with tongs or a spatula, ensuring the noodles are well coated in the sauces. Continue to stir-fry for an additional 2-3 minutes to heat everything through.
Step 5: Add Bean Sprouts and Garnish
Finally, fold in the bean sprouts and stir-fry for another minute. This will retain their crunchiness. Once done, remove from heat and transfer the stir-fried noodles to a serving dish.
Garnish with fresh cilantro and sliced green onions for an extra burst of flavor.
Serving Suggestions
Vietnamese stir-fried noodles can be enjoyed on their own or paired with spring rolls or salad for a complete meal. For added richness, drizzle a bit of chili oil or sriracha on top before serving.
Tips for Perfect Vietnamese Stir-Fried Noodles
- Feel free to customize the vegetables based on seasonal availability or personal preference.
- For a vegetarian option, use tofu and vegetable oyster sauce.
- Be mindful not to overcook the vegetables to preserve their bright colors and nutrients.
Enjoy this delightful Vietnamese dish as a simple dinner option that is sure to impress family and friends alike!