Delicious Vietnamese Seafood Noodles for a Tasty Dinner

If you're looking for a delicious and satisfying meal, Vietnamese seafood noodles can be a perfect choice for dinner. This aromatic and flavorful dish combines fresh seafood with rice noodles, herbs, and a variety of spices, making it a delightful experience for your taste buds.

Vietnamese seafood noodles, often referred to as "bún hải sản," feature a harmonious blend of shrimp, squid, fish, and sometimes crab, paired with vermicelli noodles. The dish is typically served in a fragrant broth that may include chili, lime, and fresh herbs. Not only is this dish delicious, but it's also packed with nutrients, providing a great balance of protein and carbohydrates.

To prepare your own Vietnamese seafood noodles, start by gathering the ingredients. You’ll need:

  • 200g vermicelli noodles
  • 200g mixed seafood (shrimp, squid, fish)
  • 4 cups fish stock or vegetable broth
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 1 tablespoon fish sauce
  • 1 teaspoon chili paste (adjust to taste)
  • Fresh herbs (like cilantro and mint)
  • Lime wedges
  • Salt and pepper to taste

Begin by cooking the vermicelli noodles according to the package instructions. Drain them and set aside. In a large pot, heat a tablespoon of oil and sauté the minced garlic and sliced onion until they become fragrant and slightly translucent. Add the mixed seafood to the pot, cooking for just a few minutes until they start to turn opaque.

Next, pour in the fish stock or vegetable broth, adding the fish sauce and chili paste. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5-10 minutes. Taste the broth and season with salt and pepper as needed.

To assemble your Vietnamese seafood noodles, place a generous portion of the cooked vermicelli in a bowl. Pour the seafood broth with its contents over the noodles. Finally, garnish with fresh herbs and serve with lime wedges for drizzling over the top.

This meal not only captivates with its flavors but also allows for personal customization. Feel free to add toppings like bean sprouts, sliced chili, or peanuts for extra crunch and taste. The combination of the warm broth with the fresh herbs creates a comforting and satisfying dish perfect for any dinner.

Enjoy the vibrant flavors and aromas of Vietnamese seafood noodles for a delightful dinner experience that will transport you straight to the streets of Vietnam!